Fill the cases to the level of the cress leaves, and decorate with a Belgian flag made as follows: Make some aspic jelly with gelatine, tarragon vinegar, and a little sherry.
Melt a good pinch of salt in a teaspoonful of vinegar (tarragon vinegar, if you have it); add pepper and a small quantity of made mustard.
Make in a cup the following sauce: Dissolve a salt-spoonful of salt in a teaspoonful of tarragon vinegar.
Let your souse get quite cold after boiling, before you put it in the liquor, and be sure to use pale coloured vinegar, or the souse will be dark.
Do not put too much in the pot, for it will boil to pieces and spoil the appearance.
Add three bay-leaves, a few sprigs of parsley, a pinch of powdered thyme, and three tablespoonfuls of tarragon vinegar.
Season with minced fine herbs and parsley and add a teaspoonful of tarragon vinegar.
Season highly with paprika, add two cupfuls of tarragon vinegar, and let stand for two weeks.
When a perfectly smooth paste is formed; add 1 teaspoonful of Tarragon vinegar, 1 teaspoonful of malt vinegar, 1 gill of cool jelly, 1 gill cream.
A few drops of Tarragon vinegar may be used to change the flavour.
Add half a pint of vinegar, (tarragon vinegar if you have it.
Thicken the gravy with a little flour, and stir into it a glass of port wine, or of tarragon vinegar.
Those who like tarragon mustard, or tarragon vinegar, may add it on their plates.
Add half a pint of good cider vinegar and a tablespoon of tarragon vinegar to each quart of syrup, and when the syrup just comes to a boil after adding the vinegar pour it over the peaches.
Put in a sauce pan six very finely-chopped shallots, a spoonful of crushed white peppers, and a glass of tarragon vinegar, and reduce until nearly dry.
Make a sauce with three-quarters of a cup of tomato ketchup, a teaspoonful of Worcestershire sauce, two tablespoonfuls of tarragon vinegar, and a good pinch of freshly-ground pepper.
Two pinches of salt, one pinch of fresh-ground black pepper, one spoonful of tarragon vinegar, two spoonfuls of olive oil, and one teaspoonful of chopped chervil.
Before mixing the salad all together add a tablespoonful of tarragon vinegar or lemon-juice.
Tarragon vinegar is sold by all grocers at sixpence per bottle.
Mix well, roll out very thin, and then let the dough become nearly dry.
Stir with a silver spoon until thoroughly mixed, then add one tablespoonful of tarragon vinegar, and stir until thick.
Harvey’s sauce, 1 teaspoonful of soy, 2 teaspoonfuls of tarragon vinegar, 1 tablespoonful of port wine.
Tarragon vinegar may be added to give an additional flavour.
Tarragon vinegar may be used instead of plain, and, by many, is considered far preferable.
Tarragon vinegar is very good with boiled cabbage or greens.
From it also is made the vinegar known as tarragon vinegar, which is employed by the French in mixing their mustard.
Harvey's sauce, 1 teaspoonful of soy, 2 teaspoonfuls of tarragon vinegar, 1 tablespoonful of port wine.
Warm it in a cupful of olive oil, 1 clove of garlic, some Spanish red pepper and a wine-glass of tarragon vinegar.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "tarragon vinegar" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
