For a gravy to the turkey, take the liquor that the inwards are boiled in, put into it a little of the turkey drippings, set it where it will boil, thicken it with a little flour and water, previously mixed smooth.
If you do not like your soup fat, let the liquor remain till the day after the poultry has been boiled in it, then skim off the fat, set it where it will boil.
Set it where it will boil five or six minutes, stirring it constantly.
A little while before the meat is done, stir up the drippings, put it in a skillet, and set it where it will boil.
Continue to boil and stir till it will boil no longer, and the spoon will no longer move.
Let it boil till it will boilno longer, stirring it well.
This is a quick way of making it, but the best way is to cut beef into small bits, and fill a junk bottle with it, stop it up tight, and immerse it in a kettle of cold water, put it where it will boil four or five hours.
Then set it where it will boil five or six minutes, stirring it constantly.
It should boil slowly, and be stirred often; if you wish to fry it, it will be necessary to boil it, from two to three hours, if not it will boil sufficiently in an hour.
In summer, you should allow a large head of cabbage an hour to boil, but when it has been tendered by the frost, it will boil in half that time.
The tenderer the spinach is, of course, the quicker it will boil; when it is very young and tender it will boil in two or three minutes; when it is older it may take as long as ten minutes.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "will boil" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
