Before it isquite cold stir in any perfume you prefer.
Cover the jug with a saucer or plate, and let the drink cool until it be quite cold; it is then fit to be used.
Dissolve two ounces of borax in three pints of boiling water; before it is quite cold, add one tea-spoonful of tincture of myrrh, and one table-spoonful of spirits of camphor.
Let them remain till the next day, when they will be quite cold, and look yellow and shrivelled; take off the shrivelled skins, when they should be as white as snow.
Cover very closely to keep in all the steam, and let them stand till the following day, when they will be quite cold.
When the thick egg sauce is quite cold, whip the other into it with an egg-beater, and when thoroughly incorporated, put in the vinegar.
Stir it up well, and let it get almost, or quite cold.
When it is quite cold, strain through a flannel bag.
Before it is quite cold, spread it over the surface of the marble and leave it at least a whole day.
When the vinegar thus prepared is quite cold, pour it over the salmon, and put on the top a tablespoonful of sweet oil, which will make it keep the longer.
When it is quite cold, put in the beef, and let it lie in a pan that will hold it properly; turn it every day, and let it remain in about a fortnight.
Take it out of the liquor, and put it into an earthen pan; skim all the fat off the liquor; strain it through a sieve into the head; put it by until it is quite cold, and then it will be fit for use.
When the fish and liquor are quite cold, slice onions and lay at the bottom of the pan; then put a layer of fish, and so on, till the whole is in.
When this mixture is nearly cold, use it for buttering some thin slices of bread, and, before it is quite cold, sprinkle them with some grated Parmesan cheese.
Press the mint with a tablespoon to extract the flavour, let it stand till it is quite cold, and then add three or four tablespoonfuls of malt vinegar, stir it up, and the sauce is ready.
When it is quite cold, cut it in long strips, dip them in a batter, and fry them a nice brown.
Slice the onion and potatoes when quite cold, mix well together with the parsley and pepper and salt; add the lemon juice and oil, and mix well once more.
When the pickle is quite cold, meat can be put into it.
When the apple pulp is quite cold, add them to it, and beat until the mixture is a stiff froth.
When the stock is quite cold, remove the fat perfectly and put the stock in a stewpan on the fire to boil.
Beat eight eggs very light; and, when it is quite cold, stir the eggs, gradually, into the other pint of milk.
When the custard is quite cold pour it on, and fill up the bowl with it.
Beat eight eggs very light, and pour them through a strainer into the pan of chocolate, when it is quite cold.
Beat eight eggs very light; and when the mixture is quite cold, stir the beaten eggs gradually into it.
Boil these together, till the scum rise no more; It must stand till it be quite cold, and when you Tun it, you squeese into it the juyce of some Limons, and this will make it ripen quickly.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "quite cold" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
