I remember I advised you not to sell just now; after we had finished the sweetbread and had gone on to a creme renversee--very good one, too.
The fowl and sweetbread should have been previously simmered till half done in a little weak broth; the pie must be baked in a gentle oven, and if the rice will not brown sufficiently, finish with a salamander.
And, for the honour of lodging-house keepers, I protest that that sweetbreadnever made its appearance in any bill.
And when she learned that Margaret had eaten nothing since breakfast, she herself went out and brought in a sweetbread with her own hand, though she kept a servant whom she might have sent to the shop.
Then put in the sweetbread and ham, and enough stock to mix nicely.
Put on each sweetbread a tiny pinch of finely-chopped parsley, ham, or truffle; or use all three, placing them alternately.
The sweetbread salad is made of cold cooked sweetbreads and celery cut into dice and covered with mayonnaise.
Serve the sweetbread salad either in cucumbers hollowed out or in red or green pepper shells, resting on a wreath of watercress.
If one wishes a dainty and appetizing menu for a card supper serve sweetbread and celery salad, stuffed olives and tiny pickles, assorted sandwiches and plain vanilla ice cream with hot chocolate sauce, fruit cake, white cake and coffee.
He was a man fond of sweetbread and little dinners, and one to whom hot brandy-and-water was too dear.
Drain the French dressing from the sweetbread and scatter the bits of sweetbread and cucumber through the lettuce.
Oyster, chicken, turkey or sweetbread à la Newburgh may be prepared by substituting one of the above ingredients for the lobster.
Fill in the centre of the ring with mushrooms and sweetbread dressed with a French dressing.
When the aspic is set, trim neatly, and arrange each round of sweetbread on a slice of chilled tomato.
For chicken, veal or sweetbread salad, use chicken or veal stock, or a light-colored consommé.
Cover the slices ofsweetbread with chaud-froid sauce and decorate with fine-chopped parsley or sifted yolk of egg; pour over a little melted aspic.
Trim a fine sweetbread (it cannot be too fresh); parboil it for five minutes, and throw it into a basin of cold water.
When the sweetbread comes to table with the breast, a small piece should be served on each plate.
The carver should ask the guests whether they have a preference for the brisket or ribs; and if there be a sweetbreadserved with the dish, as it often is with roast breast of veal, each person should receive a piece.
He has broken my sweetbread with his strong knees.
BOUCHÉES À LA REINE Get some little cases from the pastry-cook of puff paste, which are to be filled with sweetbread cut in dice.
Heat the dice of sweetbread in this sauce and fill the cases with it.
The egg and bread crumb may be omitted, and the slices of sweetbread dredged with a little flour instead, and a good gravy may be substituted for the maitre d'hôtel sauce.
Sweetbread pâtés may take the place of chicken pâtés.
Unluckily, however, there was no house opposite; and Mrs. Sweetbread with her people slept at the back.
Whatever equipments were still wanting could be had for money, with the exception of a shirt; and, as to that, the wedding shirt of the late Mr. Sweetbread would answer the purpose very passably.
True it was, that Mrs. Sweetbread had spontaneously thrown open to his inspection the wardrobe of her deceased husband.
The recipe for sweetbread croquettes is from Mrs. Henderson's Practical Cooking and Dinner Giving, but as it is the best one that I have ever tried, I send it.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "sweetbread" in a variety of sentences. We hope that you will now be able to make sentences using this word. Other words: giblets; gizzard; heart; intestine; kidney; liver; marrow; stomach; sweetbread; tongue; tripe
