When the fish has been properly washed, lay it in a stew-pan, with half a pint of claret or port wine, and a quart of good gravy (No.
When drawn to a good gravy, pour in three quarts of boiling water; add some mace, four heads of celery, one carrot, and three or four onions.
Cover with cold water, and stew until a cupful of good gravyis extracted.
Turn out carefully, and serve with a good gravy in a boat.
Let all these fry gently in the butter, then add half-pint of good gravy, salt to taste, and let this stand on a hot oven, simmering gently till required.
Now add a pint of good gravy or fresh milk, and let it simmer on slow fire till you find it reduced to a half-pint.
Now add the tripe you fried, and half-pint of good gravy, and let it simmer gently on slow fire.
Take a pint of good gravy, half a jill of elder vinegar, six shalots, a little pepper and salt, boil all these together a few minutes, and strain it off.
Add a cup of good gravy; or, if this is lacking, half a cup of boiling water.
If you have a half-cupful of good gravy, pour this over them instead of putting the butter between them.
Put two cupfuls of this into the frying-pan with half an onion minced, and a half-cupful of good gravy.
They are excellent half roasted and hashed in a good gravy made as follows: 1234.
Then put in half a pint of good gravy, and a spoonful of mushroom ketchup.
Serve, with a good gravy in the dish, and send red-currant jelly to table with it.
This, however, is not necessary where a good gravy is poured round and over the meat.
Chop it, and stew it with a small piece of butter and 4 or 6 tablespoonfuls of good gravy, for an hour, and rub it through a tammy.
Chop it, and stew it with a small piece of butter and 4 or 5 tablespoonfuls of good gravy, for an hour, and rub it through a sieve.
Take the giblets and a piece of beef, with a pint of port wine, and make a good gravy.
Bake it in a quick oven an hour, turn it over, and send it to table in a good gravy, or curry sauce.
Let it stew gently by the side of the fire for about four hours, till reduced to two quarts of good gravy.
Serve with a good gravy round, made from the bones and trimmings, the juice of half a lemon, and a glass of port wine; thicken with butter and cornflour.
Place in a layer of steak and a layer of teal, and repeat till the dish is full, then fill in with three-quarters of a pint of good gravy, and put the cover on in the usual way.
Lay the larks into a deep dish, pour over them a pint of good gravy, and bake in a moderate oven for a quarter of an hour.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "good gravy" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
