Garnish it with slices of lemon; and the liver and gizzard slit and notched, seasoned with pepper and salt, and broiled nicely brown, with some slices of lemon.
Some epicures are very fond of the gizzard and rump, peppered and salted, and broiled.
Now prepare this dressing: Take the liver, gizzardand heart and chop to a powder in chopping bowl.
Clean the gizzard and feet by laying them in scalding water for a few moments, this will loosen the skin, which can then be easily removed.
Serve with the chicken; or mash the liver, mince the heart and gizzard and add them to the brown sauce.
Moreover, the gizzard is superior to the ovary, so as only to overlap it a little above; and I can find no evidence of the existence of such distinct pouches as those described.
As Van der Hoeven has pointed out, however, the gizzard lies to the right and the ovary to the left.
Thus the evidence which we have does not permit us to say that the dinosaurs found in the quarry did or did not possess gizzard stones.
The gizzard of this family (Philodinaea) presents a considerable deviation from the perfect form exhibited by the Brachions.
Objects much too big for the gizzardare often gulped down, and probably receive a preliminary softening and maceration in the crop.
From the front of the gizzard proceed two rods, which meet in a point, and are supposed to represent the maxillae or jaws of insects, while between them is a tube or channel, through which the food is passed.
The gizzard appeared to consist of two rounded masses, having several ridges of teeth, which worked against each other something like the prominences of a coffee-mill.
Thus arranged, he was placed under a power of two hundred and forty linear, and illuminated by an achromatic condenser,[25] to make the fine structure of his gizzard as plain as possible.
Inside the mouth-gizzard are placed two organs, which work like hammers, and which Mr. Gosse therefore names mallei.
The gizzard is three-lobed, and curiously grasped by forked expansions of the handles of the hammers.
A gizzard was busy in the breast, and the body terminated in two short toes, which grasped a large round egg.
Cut the gall carefully off the liver; cut the outer coat of the gizzard and draw it carefully away from the inner sack, leaving the sack unbroken.
The gizzard has been cut open from one side and the inside bag which contains gravel and straw taken out.
But a very much easier way to dress the gizzard instead of opening it, is to cut away the bluish skin which lies on the outside, on both sides, without opening the gizzard at all, and cut out that piece of flesh.
Use the gizzard and liver for making gravy, and the neck also.
The cavities of this organ and of the gizzard were crammed with worms completely blocking the passage.
These parasites are also found encysted in the gizzard of Tringa.
The injuries had been accomplished during the life of the host, for the walls of the gizzard were inflamed opposite the perforations.
Wash the gizzard carefully and boil in water to use for giblet sauce.
Make a gash through the thickest part of the gizzard as far as the inner lining, being careful not to pierce it.
Wagner was always dealing in immensities--a machine-shop would have put a majestic lump in so grand a gizzard as that.
Yes, I expect it'll make a lump in your gizzard again.
Among other things he was given to comprehend the change in Bibbs, and why the zinc-eater was not putting a lump in the operator's gizzard as of yore.
Like the chicken's gizzard the gizzard of the earthworm is lined with a thick, tough membrane, and it has muscles--such muscles!
This gizzard is made and works very much like the gizzard of the chicken.
The muscles that run lengthwise are not so very strong, for all they have to do is to help the earthworm swallow, but the muscles that run around the gizzard are wonderfully strong.
It was a regular mill--the gizzard of a Moa--full of pebbles as big as hickory nuts.
Gizzard extremely muscular; coeca very long, being a fifth part of the length of the intestine.
It feeds on the delicate seaweeds which grow among the stones in muddy and shallow water; and I found in its stomach several small pebbles, as in the gizzard of a bird.
In all these respects, in the muscular gizzardadapted for vegetable food, in the arched beak and fleshy nostrils, short legs and form of foot, the Tinochorus has a close affinity with quails.
Boil in this the neck, feet, heart, gizzard and liver.
Skewer the liver and gizzard under the pinions, having first cut open the gizzard and cleared it of sand or gravel.
Prepare a fine young hen turkey, for boiling; skewering the liver and gizzard under the pinions.
These words took down the cut-throat's mettle, And made his boilinggizzard settle.
I do not remember finding a single sandstone specimen of a moa gizzard stone.
Little heaps of their gizzard stones, too, are constantly found.
Make slit below end of breastbone, put in fingers, loosen intestines from backbone, take firm grasp of gizzard and draw all out.
Cut through thick fleshy part of gizzard and remove inside heavy skin without breaking, then cut away gristly part so that only thick, fleshy part is used.
Pour off excess of fat in pan in which poultry has been roasted; add enough stock from the gizzard and neck to make 3 cups of gravy.
Seed-eating birds have thegizzard especially well developed, and some birds take small stones into the gizzard to assist in the grinding.
On the left side of the body beneath the gizzard note a dark glandular structure, the spleen.
Extending from the gizzard near the entrance of the oesophagus note the long pyloric loop of the intestine called duodenum.
The gizzard is the mill that I am talking about,” said the woodpigeon.
So now you know what sort of thing a gizzard is, and why we swallow stones.
But though our gizzard is very hard, it is not quite so hard as stones are, so we swallow some small sharp stones, which go into our gizzard, and are rolled about with the grain and seeds there, and help to crush them.
Well, this terrible gizzard performs its crushing work with such energy, that not only the grain but the pebbles themselves are ground down there, and end by being pounded into fine sand.
The hen, if you remember, swallows small pebbles, which perform in her gizzard the office of the teeth in our mouths.
His gizzard is furnished with little pieces of horn; real teeth, fixed in their places, which have a great advantage over the chance teeth picked up at random by the hen.
After the oesophagus comes a crop (jabot), very distinctly indicated; then a gizzard with thick coats, in which the food is ground down.
In Loch Con, the party caught many small good trout, that cut red; and in the other I caught a very few trout only, but as many of them were gillaroo or gizzard trout as common trout.
Very often the giblets, that is, the liver, heart, andgizzard of chicken, are used in making gravy.
The gizzard and heart especially require long, slow cooking to make them tender enough to be eaten.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "gizzard" in a variety of sentences. We hope that you will now be able to make sentences using this word.
