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Example sentences for "reheated"

Lexicographically close words:
rehearsed; rehearses; rehearseth; rehearsing; reheat; reheating; reherce; reherse; rehersed; rei
  1. A cloth, no matter how carefully kept, will eventually become saturated with the grounds, and add the flavor of reheated coffee to the fresh brew in the pot.

  2. All risen coffee cakes will keep well if wrapped closely in a cloth, and may be served cold, or reheated in a brisk oven for a few minutes just before serving.

  3. It may be reheated without chopping and seasoned with salt, pepper, butter, and vinegar.

  4. The steel is classified, and the ingots are reheated and rolled into billets, which are cropped to eliminate all segregation.

  5. The steel billets are reheated and rolled into rods of about 3/16 inch diameter.

  6. When boiled sauer kraut is cold it may be chopped and reheated in a buttered bag with butter, gravy or a white sauce.

  7. When mince pie is to be reheated for dinner and served hot, grated cheese may be sprinkled over the top just before setting it in the oven to heat.

  8. If a saturated bead, which has been allowed to cool, be reheated to incipient redness, it loses its rounded form and exhibits imperfect crystallization.

  9. It is then reheated and passed through the rolls.

  10. A small boy, or carrier, now bobbed up at just the proper moment and taking the pitcher on his wooden fork carried it off to a small furnace where it was reheated at the opening or "glory hole.

  11. After a sufficiently large mass of glass has been gathered and reheated to a workable condition the blower begins his task.

  12. Keep hot over hot water or electric grill and serve in patty shells reheated in the oven, or on toast.

  13. The plaques thus formed could be reheated and fashioned into the bases of bowls and drinking vessels.

  14. The former was made, as described by Theophilus, from cylinders, which were split, reheated and flattened into square sheets.

  15. If oxide of copper is added to a glass mixture containing a strong reducing agent, a glass is produced which when first taken from the crucible is colourless but on being reheated develops a deep crimson-ruby colour.

  16. Serve, (This sauce may be reheated if desired.

  17. Yes, for I reheated them in the oven a few minutes before I served them.

  18. The sauce may be reheated by adding two tablespoons of milk, and placing over a hot fire.

  19. The mica may have been reheated as a result of being buried under a few miles of sediment, for example.

  20. If the broth is to be reheated use a double boiler.

  21. It develops a better flavor if cooked for three hours or more, and is better when it is prepared the day before and reheated when used.

  22. It may be reheated in the top of double boiler, and served hot with pudding sauce.

  23. This pudding keeps well and can be reheated in the top of the double boiler.

  24. These muffins are moist, keep well, and may be reheated successfully in a covered pan, either over steam or in the oven.

  25. The advantage of this way of preparing the dish, however, is that it is unnecessary to have a hot oven, as the sauce and macaroni may be reheated on the top of the stove.

  26. In other forms and especially in the hard cheeses in which cutting of curd is a prominent part of the process, the curd after being cut is reheated or "cooked.

  27. Take up, arrange in circle on dish, and in center put Lima beans, boiled and reheated in plenty of Crisco.

  28. Serve smaller pieces of tail in soup, remainder may be reheated in a good brown sauce, and used as an entree.

  29. If foods require longer cooking than this, they should be removed and reheated as mentioned above.

  30. It is sometimes economical, as far as fuel and time are concerned, to buy enough fresh meat for two days' consumption, provided all of it can be cooked on the first day, and then used cold or merely reheated on the second day.

  31. Why should cooked meat of tender cut be reheated rather than recooked?

  32. When one quantity of food has been removed, the fat should be reheated and its temperature tested before adding the second quantity of food.

  33. The food may, however, be reheated and returned to the cooker.

  34. It can be reheated 2 or 3 times if necessary.

  35. If jars leak upon being turned upside down, the contents must be removed and reheated and the jar must be fitted with another cover.

  36. The cooked peaches may also be run through a sieve, reheated with a little flour or corn starch to thicken them slightly, and then served hot on buttered toast.

  37. The following thicknesses for the respective diameters may be considered safe for castings that have not been reheated after casting.

  38. The higher the temperature to which the hardened steel is reheated the softer or lower it is tempered.

  39. The saw absorbs some of the liquid in which it was quenched to harden it; and as it is reheated to temper it, this oil passes off as a cloud, or rather as a breath passes off the surface of a window-pane.

  40. After the preceding experiment the same bar was reheated and reversed in the water, the eleventh cooling resulting in the above form, the bar bending in the opposite direction from that previously shown.

  41. Thin forgings should be reheated to redness before trimming, as otherwise they are liable to crack.

  42. Pieces of this kind are of course not quenched and hardened in the carburizing heat, but are left in the box to cool, just as in box annealing, being reheated and quenched as a second operation.

  43. Ingots are then reheated to forging temperature, hammered down into "billets" of about one-quarter size, and 10 to 20 per cent of the length cut from the top.

  44. Then the barrels were reheated in the continuous furnace, shown in Fig.

  45. When cool, the work was taken out of the pots, reheated and quenched at 1,600°F.

  46. This made the prettiest of pink soups, and one which could be set away and be reheated at dinner time in three minutes.

  47. It was to be reheated and the fish put in it in the chafing-dish on the table.

  48. If this filling is not used while hot, it must be reheated in a double boiler and watched, or the eggs will curdle; or the filling may be prepared and the eggs added after it is reheated.

  49. If only a portion is to be used at one time, the remainder with the fat should be reheated and cooled, that a new crust may be formed.

  50. If sugar is to be used, add it hot as for jelly, after the juice is strained and reheated to boiling.

  51. If the grain has been kept in an earthen dish, it may best be reheated by placing that inside the steam cooker or an ordinary steamer over a kettle of boiling water.

  52. It must not be reheated after adding the egg.

  53. Stewed vegetables and others prepared with a sauce, may, when cold, be reheated in a similar manner.

  54. Left-over grains, if well kept, may be reheated in a double boiler without the addition of water, so as to be quite as palatable as when freshly cooked.

  55. Better coffee may be made if whole grains of roasted coffee be bought, reheated in oven and freshly ground whenever used, rather finely ground but not pulverized.

  56. If this dish is made in the tireless cooker the mixture must be reheated when the vegetables are put in.

  57. In other cases the design was excavated on the surface of the glass, the coloured paste pressed into the hollows when in a soft condition, and the whole plaque finally reheated so as to form a homogeneous mass.

  58. The cylinder is now reheated in what is apparently a separate oven--the dilating oven; it is slit lengthways and opened out with an iron forceps and a piece of wood.

  59. The glass is constantly reheated and patted and pressed.

  60. The vase could then be reheated as often as needed for working by holding it in a furnace, the metal rod forming a handle, and the sand inside the vase preventing its collapse.

  61. The wire is now pushed into place, the handle removed by heating the end and withdrawing it, and the tail reheated a little if necessary to make it shrink back into line with the walls of the tube.

  62. If the lump still shows distinctly after the operations described, the cross-section of the tube will be as in h, and the tube will be likely to break if ever reheated at this point after it becomes cold.

  63. After the joint has once been made, great care must be taken that it is kept hot during all the subsequent manipulations, and if it becomes somewhat cool at any time it must be reheated very slowly.

  64. The whole of the end of the tube is now cautiously reheated and then cooled slowly to anneal it.

  65. Such a joint must of course be carefully reheated and annealed.

  66. The whole bulb must generally be reheated and blown a little at the end of the process, and well annealed.

  67. If not properly annealed the place heated may crack spontaneously when cold, and it is quite certain to crack if it is reheated later.

  68. The tube is now reheated as before, taking care this time that the heating extends over all that part of the bulb to the right of the dotted line in the figure, as well as part of the main tube adjoining.

  69. The other kinds require cooking, of course, but this need not be a hindrance, for they can be prepared on one day and reheated for breakfast the following day, or they can be cooked overnight by the fireless-cooker method.

  70. Any left-over macaroni, spaghetti, or vermicelli can be reheated and served as it was originally or it can be used in soups.


  71. The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "reheated" in a variety of sentences. We hope that you will now be able to make sentences using this word.
    Other words:
    heated; hot; overheated