Pour boiling water over it in the morning; when the water cools, plunge it into ice water for five minutes, wipe dry, and broil under a gas flame.
In the morning scrub it well, cover with slices of onion, pour boiling water over, and let it soak till the water is cool.
Pour boiling water over half a cupful of raisins and when they have swelled, drain and add to the gravy.
Pour boiling water over, drain on a fine sieve, and add six or seven well-beaten eggs.
Boil and mash two white potatoes; add two teaspoonfuls of brown sugar; pour boiling water over these, enough to soften them.
Pour boiling water over a dozen sound ripe tomatoes; let them remain for a few moments; then peel off the skins, slice them and put them over the fire in a well-lined tin or granite-ware saucepan.
Break the bark into bits, pour boiling water over it, cover and let it infuse until cold.
Heat a spoon of butter in a spider, add a spoon of flour, stir briskly, but do not let it get black; pour boiling water over it, add salt and caraway seeds.
Add flour to melted butter in saucepan, pour boiling water over, stirring, add tomatoes and salt.
Pour boiling water over to half cover the apples (more or less according to the juiciness of the apples), cover kettle and set over hot fire.
Pour boiling water over a half cup of raisins, and let them stand until swelled.
Pour boiling water over it, and steep, not boil, for fifteen or twenty minutes.
Pour boiling water over bits of slippery elm bark or slippery elm powder, cool, and strain, if desired, a little lemon juice and sugar may be added to flavor.
Pour boiling water over Pecans (nuts), allow to stand several hours.
Should fat removed from top of stock pot have a flavor of vegetables, pour boiling water over, strain and stand aside to cool; then remove the clean cake of fat on top of the water and add to bowl of drippings.
Lay the ducks in the dripping-pan; pour boiling water over them, and roast, basting often, until tender and brown.
Lay it in the dripping-pan; pour boiling water over it, and roast about ten minutes to the pound, after the cooking actually commences.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "pour boiling water over" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
