Put a tablespoonful of pork drippings or butter in a frying pan, and cook in it, when hot, a tablespoonful of minced onion, taking care not to let it blacken.
Take from the fire and add minced onion, capers, olives, pickles and parsley and a little tarragon vinegar.
Dust with salt and lay in a covered dish with a minced onion, the juice of half a lemon and a bit of finely cut parsley and thyme.
Put into a frying pan 1 tablespoonful of butter, 1 finely-minced onion (small onion), and fry until a light brown.
The water having been squeezed from the bread, it was added to the meat, as was also a small quantity of finely-minced onion or parsley, and either the yolk or while of 1 egg and a seasoning of salt and pepper.
Heat one tablespoon of butter, add a minced onion, brown, then scraped eggplant, bread crumbs, salt and pepper to taste and an egg yolk.
Have in readiness a dressing made from grated bread crumbs, parsley, a slice of minced onion, a high seasoning of salt and paprika and sufficient melted butter to moisten.
Wash thoroughly several fowls' livers and then let them simmer until tender in a little strong soup stock, adding some sliced mushroom, minced onion, and a little pepper and salt.
Stir in a sufficient quantity of drawn butter, adding, just as you serve, minced onion, parsley, and thyme.
Throw in salt, pepper, minced onion, parsley, and thyme; take the meat and bones out.
Sprinkle over salt, pepper, sage, minced onion, minced parsley, and bits of butter.
Put in this several whole leaves of sage, to be removed before serving--just to get the flavor; minced onion, and parsley.
A small bunch of green mint or parsley or two or three young onions or a tablespoonful of minced onion may be boiled with them.
Cook a half-teaspoonful of minced onion in the butter you put in the hot frying-pan, and turn in the eggs, and when they set mix in the chicken.
The flavour of this omelet may be very much enhanced by adding minced parsley, minced onion or eschalot, or grated cheese, allowing 1 tablespoonful of the former, and half the quantity of the latter, to the above proportion of eggs.
The remains of cold beef, rather underdone, may be substituted for the steak, and, when liked, the smallest possible quantity of minced onion or shalot may be added.
Have ready some strained gravy made of veal or beef—the first is better; put the pieces of rabbit into a saucepan, with a bunch of sweet herbs, a minced onion, and some pepper.
Add a minced onion, a great spoonful of walnut catsup, a bunch of sweet herbs, a pinch of cloves and one of allspice, half a teaspoonful of cayenne.
Fry a minced onion brown, with an overflowing tablespoonful of Antonini Olive Oil, add two tablespoonfuls of J.
Make a teacupful of drawn butter; add to it the juice of a lemon, two tablespoonfuls of minced onion, three tablespoonfuls of chopped parsley, a teaspoonful of powdered thyme or summer savory, a pinch of cayenne and salt.
Fry half a minced onion in an ounce of butter; add to it a pint of hot water, a pinch of mace, four cloves, one allspice and six whole pepper corns.
Sometimes you may bake them with a minced onion, some raisins of the sun, and season them with some ginger, pepper, and salt.
Stew in hot water, with a slice of fat salt pork, cut very small, half a minced onion and a little chopped parsley, until the pork is dissolved and the potatoes very tender.
Lay in cold water half an hour, and cook in boiling water until tender, with half a minced onion.
Add to the gravy in the dripping-pan a little hot water, a teaspoonful of browned flour, a tablespoonful of catsup, a small quantity of minced onion, pepper and salt.
The dressing is made with three parts of oil and one of vinegar, a little mustard and cayenne pepper and a tablespoonful of minced onion.
Cut a fresh pike into slices and marinade each slice separately with a sauce made of sufficient olive oil, black pepper, a minced onion, finely cut mushrooms and chopped parsley.
Cut a pound of not too ripe tomatoes into one inch cubes, add salt, pepper, vinegar and oil to taste and then toss together with a minced onion.
Put the beans when skinned into a thickly buttered bag, add a piece of butter the size of a walnut, into which has been worked a tablespoonful of flour, a little salt, and a teaspoonful of minced onion.
Put them into a well buttered bag, with a slice of butter, a tablespoonful of minced parsley, the same of minced onion, if the flavour is liked, the juice of half a lemon and half a teacupful of water.
Place in a greased bag with a tablespoonful of minced onion, half as much minced parsley, and a teacupful of stock, browned and thickened.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "minced onion" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
