Add as much water as will cover them; put on closely the lid of the pan; and let the whole stew for about an hour.
Having removed the bones, and seasoned it with a little salt and pepper, put the venison into a pot, with barely as much water as will cover it, and let it stew till perfectly tender, skimming it occasionally.
Put them into a clean pot, with as much boiling water as will cover them.
Soak a dried cod for three hours in cold water; scrape and wash it very clean; then put it on to boil in as much cold water as will cover it.
Put them into the pot with the tripe and add as much water as will cover them; also four onions sliced, and a small bunch of sweet herbs chopped finely.
Cut in small pieces four pounds of tripe, put it on to boil in as much water as will cover it, allowing a tea spoonful of salt to every quart of water.
One large shad, Two table spoonsful of salt, Three tea spoonsful of cayenne pepper, Two table spoonsful of whole allspice, As much vinegar as will cover it.
Stew some large oysters with a little nutmeg, a few cloves, some yolk of egg boiled hard and grated, a little butter and as much liquor from the oysters as will cover them.
Parboil the asparagus with as much water as will cover them; then pour the water and asparagus into milk, then add butter, pepper and salt, also bread crumbs, and boil until the asparagus is done.
In putting away, use as much liquor as will cover it.
Cut your mutton in steaks, and put it into as much water as will cover it.
Put it into an earthen pot with as much clarified butter as will cover it; bake it well.
Pour to it as much boiling water as will cover it; add a little lemon-peel, and a bunch of herbs, which must be taken out before done enough; when it has stewed about two hours turn it.
Strew cloves and beaten mace on the cheeks, also thyme and sweet marjoram, finely chopped; then put in as much white wine as will cover them an inch or more above the meat, but wash not off the other things by pouring it on.
Stew some large fresh oysters with a few cloves, a little mace and nutmeg, some yolk of egg boiled hard and grated, a little butter, and as much of the oyster liquor as will cover them.
Should you find it sour in the morning, dissolve a small tea-spoonful of pearl-ash in as much water as will cover it, and stir it into the batter, letting it set afterwards at least half an hour.
Lay them in a preserving kettle, and put to them as much water only, as will cover them, and as much lemon-peel as you choose.
Put them into a possnet or pot, with about a quart of Milk upon them, or as much as will cover them in boiling, which do moderately, till you find they are very tender.
Add as much water as will cover them; put on closely the lid of the pan, and let the whole stew for about an hour.
Take a fine plump young goose, and parboil it, (in as little water as will cover it,) saving the gravy.
Having removed the bones and cut the meat into steaks, and seasoned it with salt and pepper, put the venison into a pot, with merely as much water as will cover it well.
Take the bones and other trimmings, put them in a sauce-pan with as much water as will cover them, and some sliced onions, and let them stew till you have drawn from them a good gravy.
Have ready a good broth made of three pounds of veal boiled slowly in as much water as will cover it, till the meat is reduced to shreds.
Then put them into an Earthen Glazed Jarr, or wide-mouth'd Glass, with as much White-Wine Vinegar as will cover them.
It will be very tender and of an excellent Taste; it must be served with the same broth as much as will cover it.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "will cover" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
