We chatted, and watched the going down of the sun, and amused ourselves idly, fermenting as we were.
I wish to preserve my faculties; I don't wish to have it supposed that I speak under fermenting influences.
Mr Vince lowered Ruth gently into a chair and, holding her hand, inspected the fermenting old gentleman gravely.
If this had been entirely his own affair it is probable that the croupier's frigid calm would have quelled him and he would have retired, fermenting but baffled.
A delicious odor arises from the fermenting dung; lustrous straws shine in the sunlight.
Another pull--the eyes were gone, and from their sockets, brains and blood were fermenting and flowing down the cheeks.
Because fermenting substances and fermenting action are destroyed by a boiling temperature.
Because, owing to the action of some fermenting substance present either in the fruits themselves or in the air, the sugar used in preserving is converted into alcohol, and the alcohol into vinegar.
A beverage consisting of a liquor made byfermenting milk, originally mare’s or camel’s milk.
During the fermentation no air was absorbed, nor was any change induced on the common air, at the surface of the fermenting liquor.
In this great work of ours, two modes of fermenting and projecting are wanting, without which the uninitiated will not easily follow our process.
Not long after his installation as an assistant at Berlin, from observations on fermenting and decomposing organic liquids, he came to a conclusion that was far in advance of the science of his day.
This process consists in immersing the goods into a cold fermenting infusion of hen or pigeon dung.
This consists in immersing the skins after depilation in a warm fermenting infusion of dog-dung.
The first operation is to clarify the mixture of molasses and skimmings previous to fermenting it.
The yeast used for fermenting molasses is prepared either from malt or grain and is used as concentrated as possible, and in the proportion of about 2 per cent.
Transportation of the molasses in casks to a distillery is likewise open to objections of cost and the action of the hot sun in fermenting the molasses and bursting the cask.
After the chief fermenting period, it is necessary that the temperature of the mash be prevented from rising beyond 86 deg.
In connection with the distilling and fermenting building there are small buildings for storing the grain, malt, etc.
From the fermenting tubs the molasses beer is pumped into the beer heater and thence into such a still as is shown in Fig.
The fermenting vats may be six or more in number so as to allow the mash in each tank to be at a different stage of fermentation.
Here it is diluted and heated, mixed with sulphuric acid and pumped into the long ranges of cooling pipes, located along the fermenting room and built on the principle shown in Fig.
It results when the fermenting liquor is exposed to the air.
No fermenting principle besides the gluten contained in the wash is required.
In the fermenting vats growing yeasts are often contaminated by spores of undesirable species from the atmosphere, and result in producing conditions unfavorable for the purposes desired.
This is recognized by the fact of spontaneous fermentation frequently and easily occurring in the fermenting rooms of yeast factories and breweries, as innumerable quantities of spores are present in the atmosphere at all times.
If the solution of yeast and water does not clear itself the yeast is spoiled, and is of no use for the fermenting of doughs.
During thefermenting period a continuous stream of atmospheric air is forced through the “wort” by the aid of air pumps.
The larger particles require a longer time to take up the water, therefore the fermenting dough is not uniform—the dough from the larger particles being slower than that from the smaller particles.
A little experimenting showed that the alcohol in fermenting juices was lighter than water; so that by gently heating the fermenting mass, the alcohol would evaporate and pass off as vapor, with a little of the steam from the water.
Over the tender young green of the meadows floated a shadowy haze, and an odour of fermenting slime rose from the damp ditches.
The strange perfume of fermenting earth, which to-day he could not get out of his nostrils, flooded the apartment.
By fermenting the trees, their weight will be so much reduced as to render their carriage considerably lighter than if taken away when first cut down.
This work is practically the same as that found at Norfolk, except that the frames are constructed over an excavation which is filled with fermenting manure to provide heat.
Hotbeds having more or less permanence may be so constructed as to be heated either with fermenting manure, a stove, a brick flue, or by means of radiating pipes supplied with steam or hot water from a dwelling or other heating plant.
The hotbed consists of an inclosure covered with sash and supplied with some form of heat, usually fermenting stable manure, to keep the plants warm and in a growing condition.
For a permanent bed in which fermentingmanure is to supply the heat, a pit 24 to 30 inches in depth should be provided.
Fertilizers of organic composition, such as barnyard manure, should have passed through the fermenting stage before being used.
She is quiet, but the more dangerous; every feeling is fermenting long within her before it manifests itself; but when it has done so, it is the more lasting and destructive.
Berthold felt as if the Maltese had only clothed in words that which had already been fermenting in his soul.
Tartar sauce always makes him sick," she explained to the waiter, indicating the fermenting Stiffy.
Conlin," continued Juggernaut, disregarding the fermenting Mr Winch, "seems to be a comparatively sincere and honest grumbler.
Hotbed frames are sometimes set on top of the pile of fermenting manure, as shown in Fig.
When it is time to make the bed, the litter is thrown out, and the ground is warm and ready to receive the fermenting manure.
Dung heaps about stables, privy vaults, ash heaps, uncared-for garbage cans, and fermenting vegetable refuse form the best breeding places for flies.
The fermenting juice appears to be full of bubbles which rise to the surface.
This may be expressed less picturesquely but more accurately by saying the beans are warmed by the heat of their own fermenting pulp, from which they absorb liquid.
As is usual with fermentation, the temperature begins to rise, and if you thrust your hands into the fermenting beans you find they are as hot and mucilaginous as a poultice.
The temperature is the simplest guide to the amount of fermentation taking place, and the uniformity of the temperature in all parts of the mass is desirable, as showing that all parts are fermenting evenly.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "fermenting" in a variety of sentences. We hope that you will now be able to make sentences using this word.
