In this, from their cassava, they make an abominable ill-tasted and sour kind of fermented liquor called piwarri.
I eat moderately, and never drink wine, spirits or fermentedliquors in any climate.
The accustomed drunkard is disordered, if he has not his usual potation of fermented liquor.
I am well aware, that it is a common opinion, that the gout is as frequently owing to gluttony in eating, as to intemperance in drinking fermented or spirituous liquors.
They were men about fifty years of age, and had lived freely in respect tofermented liquors.
Thus a long use of too muchfermented liquor produces the temperament of increased sensibility; great indolence and solitude that of decreased irritability; and want of the necessaries of life that of increased voluntarity.
And the stomachs of those who have been much habituated to the stronger stimulus of fermented or spirituous liquors, are not excited into due action by weaker ones.
In the North of Ireland the juice of the root, mixed with hops and yeast, is made into a fermented liquor.
The fermented urine is then poured into a proper urine-glass, and its specific gravity ascertained.
From raisins fermented along with water, and the wash distilled by a quick fire.
Under this head we refer to habitual indulgence in the use of spirituous or fermented liquors, whether accompanied or not by fits of intoxication or drunkenness.
The use of bitter almonds, as a means of lessening or retarding the effects of fermented liquors was known to antiquity, and is still common among heavy drinkers at the present day.
By this method wine or beer is obtained, which is invariably far superior in quality to that fermented in the usual manner.
The French prepared a similar fermentedbeverage for these South African laborers; the sole difference in its mode of preparation was that the corn had not been germinated.
The French prepared a similar fermented beverage for their South African laborers, the sole difference in preparation being that the process of germination had been omitted for reasons of convenience.
Lind writes: "Beer and fermented liquors of any sort will be found the best antiscorbutic remedies" (p.
Grape juice contains a large quantity of potassium hydrogen tartrate dissolved in it; when the liquid isfermented and alcohol is formed, this salt crystallizes out because it is not soluble in alcohol.
The mixture is mashed with warm water and then fermented with yeast, giving what is called "raw spirit.
This festival consists of a family gathering, during which the men intoxicate themselves with brandy, if they can obtain some by barter, or with a fermented liquor (chicha) extracted from the fruit of the algarobo.
He was aware, that alcohol or spirits could be obtained by distilling the fermented juice of a great variety of sweet fruits.
Bleeding at the nose in elderly subjects most frequently attends those, whose livers are enlarged or inflamed by the too frequent use of fermented liquors.
This paralysis or inirritability of the liver often destroys those who have been long habituated to much fermented liquor, and have suddenly omitted the use of it.
They took besides some slight antimonial medicine for a while, and were reduced to half the quantity or strength of their usual potation of fermented liquor.
The only safe way of moderating the disease is by an uniform and equal diminution, or a total abstinence fromfermented liquors, with the cautions directed in Sect.
As this generally attends old age, it becomes more dangerous in proportion to the age, and also to the habitual intemperance of the patient in respect to the use of fermented or spirituous liquor.
And some can digest fermented milk products like yogurt and kiefer.
If starches reach the small intestine they are fermented by yeasts.
But an ill body cannot digest efficiently so instead of providing energy extracted from foods, the body is further burdened by yet another load of toxic material produced by fermented and putrefied food.
But undigested proteins aren't fermented by yeasts, they putrefy in the gut (are attacked by anaerobic bacteria).
It is notorious that the narrower the streets, the more crowded the courts, and the worse the houses, the more do gin-palaces flourish, and the more does the population give itself up to the artificial stimulus of fermented liquors.
They often repair to a section of the oasis named the Chimba, where they roast a lamb, hog or an ox and there amidst a copious supply of fermented beverages indulge in an orgy that baffles description.
We were invited to join with them in the libation and I discovered that this drink, ordinarily a temperance beverage, had fermented to such an extent as to make the imbiber feel as if he were walking on wires.
An intensely white flour will give a very dark loaf of bread if not fermented properly.
If the dough is under-fermented the resultant texture of the bread will most likely be rough, waxy and heavy to the eye and touch.
If the yeast cell of wine be placed in a beer wort, the fermented wort will assume a vinous flavor, and is known as maltine.
Wines, for example, for hundreds of years have been fermented by the yeasts which adhere to the grape in the “bloom” on the outside of the fruit.
Consequently, the acids contained in their proper proportions in the fermented dough exert a beneficial influence, both as to the flavor of the bread and assistance in fermentation.
If the dough is fermented at too high a temperature, both young and old characteristics will be noticeable in the loaf.
The action of these two species is readily recognized by the flavor and taste imparted to the fermented medium.
It has been proven by actual results that different species of yeast produce widely different kinds of fermented liquid.
Arrack is a spirituous liquor distilled from the fermented sap of various palms.
For the purposes of the Madras Abkari Act, toddy means fermented or unfermented juice drawn from a cocoanut, palmyra, date, or any other kind of palm-tree.
The juice of the salop (sago palm) in a fermented state is in great requisition, as nothing can be done without the exhilarating effects of their favourite beverage.
Finding on the river's bank a shell full of water, he presented it to her, without noticing that a few grains of rice left in it by a parrot had fermented and formed an intoxicating liquid.
These are essentially a fermented solution of sugar and water, with sufficient juice of some fruit for flavoring and color.
He was quite social and easy amongst them; and, though he drank no fermented liquor, toasted Highland beauties with great readiness.
We supped well; and after supper, Dr Johnson, whom I had not seen taste any fermented liquor during all our travels, called for a gill of whisky.
He has great virtue, in not drinking wine or any fermented liquor, because, as he acknowledged to us, he could not do it in moderation.
On the termination of the bal champetre, the farmer regales the company with a sort of sharp drink, made with fermented barley, and which, with the addition of hops, would be very like our beer.
From time to time they fill their dear wooden cups with a sort of acid liquor, made of fermented barley, not at all disagreeable to the palate.
It is of the most urgent importance to keep fermented liquors out of reach of the native population, and to suppress all illicit traffic.
The fermented liquor, made of maize and cacao, which was drunk by the Itzas, was called zaca.
Chicha was a fermented drink made of pine-apple juice, honey or sugar, and water.
If they had no yeast, then they had no fermented drink.
Making Compost The closest analogies to composting I can imagine are concocting similarfermented products like bread, beer, or sauerkraut.
Buttermilk or fermented milk can often be used to advantage if sweet milk should prove constipating to the patient.
We should distinguish, however, between real buttermilk and the fermented milk or sour milk which is often sold in cities under the name of buttermilk.
Fermented milk is highly recommended for all food purposes and is undoubtedly conducive to health, but from the standpoint of nutrition it has practically the same value as fresh milk.
You all know that when wine is fermented and turned from a weak sweet wine into a strong alcoholic wine, you get what is called a 'crust' formed on the inside of the bottle.
Brandy is distilled from fermented fruit juice, whiskey and gin from beer or fermented grains, rum from fermented molasses.
How can you prove that there is alcohol in wine, beer, cider, and other fermented drinks?
The strong alcoholic liquor obtained by distilling wine, cider, or any kind offermented fruit juice, is known as brandy.
On this account it is not safe to use any kind of alcoholic drinks, either fermented or distilled.
By a simple experiment which your parents or your teacher can perform for you, it can be readily proven that differentfermented drinks contain alcohol, and also that the alcohol may be driven off by heat.
These liquids contain alcohol, as do all fermented drinks.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "fermented" in a variety of sentences. We hope that you will now be able to make sentences using this word.
