Let stand a day and night, then strain, and add to each gallon of juice three pounds of white rock-candy.
Strain, measure juice, allow three and one-half pounds sugar to each gallon of it.
Put the strained juice in a preserving kettle with two and a half pounds of sugar to each gallon.
Mash and strain the blackberries; put the juice on to boil in a brass or bell-metal kettle; skim it well, and to each gallon of juice put three pounds of sugar and a quart of spirits; bruise some cloves and put in.
Boil enough vinegar (diluted if very strong) and add one cup of sugar to each gallon of vinegar and add a piece of alum size of a small walnut.
Take black Cherries, when they are at the cheapest, and pulling them from the Stalks, put them into a Cask of Brandy, a Pound to each Quart of Brandy, and one Pound of fine Sugar to each Gallon.
Put in the whites of six eggs to each gallon to clarify it.
To make the brine, use a heaping pint of salt to each gallon of water.
Then drain off brandy into a kettle, and allow three pounds of sugar toeach gallon of brandy.
Then strain through a thick cloth and add three pounds white sugar to each gallon of juice.
Then squeeze through a cloth, and add two pounds of sugar to each gallon of pure juice.
In making pickles, it is a good rule to allow two pounds of sugar to each gallon of vinegar for sour pickle, though a larger proportion must be allowed for sweet pickle.
Parsnips; toeach gallon of water allow 1 heaped tablespoonful of salt.
Pick and squeeze the grapes; strain them, and to each gallon of juice put two gallons of water.
To every gallon of water take four pounds of loaf sugar, boiled and clarified with eggs, according to the quantity, and thrown hot upon the elder-flowers, allowing a quart of flowers to each gallon.
To each gallon of vinegar allow a cup of sugar, three dozen each of whole cloves and black pepper-corns, half as much allspice, and a dozen blades of mace.
It may be efficiently applied to the walls and floor of an infected stable by mixing with limewash in the proportion of 6 ounces of the lime to each gallon of limewash.
It may also be applied to floors, walls, and woodwork in whitewash by mixing 1 part to 30 parts of limewash, or 4 ounces to each gallon of limewash.
I have found that the addition of an ounce of cream of tartar to each gallon of the fermentable liquor, improves the quality of the wine, and makes it resemble more nearly the produce of the grape.
In each gallon of clean water mix a pound of quick-lime, and when the undissolved lime settles in fine powder, pour off the lime-water for use.
For brining use three-quarters of a cupful of salt and one cupful of vinegar to each gallon of water.
Prepare a weak brine as follows: To each gallon of water used add one-half pint of vinegar and three-fourths of a cup of salt and stir until the salt is entirely dissolved.
Put the shrimps into a wire scalding basket and lower into a boiling hot salt water solution made by mixing one pound of salt toeach gallon of water.
A very good Vanilla Syrup may be made by adding to simple Syrup about five ounces of Vanilla extract to each gallon.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "each gallon" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
