For a maigre dish use fillets of fish, truffles, mushrooms, and Bechamel sauce (No.
Fillets of lemon soles may also be cooked this way.
Arrange the fillets in a circle on croutons of bread, garnish the centre with crayfish tails and with truffles cut into dice, a quarter of a pint of Velute sauce (No.
Boil a piece of salmon, and when cold cut it into fillets and marinate them for two hours in oil, lemon juice, salt, thyme pepper, and nutmeg.
It was by borrowing a little from the upper part that I managed to fill the dish, and I'm sure that any one who may have got one of the uppercut fillets had no cause to grumble.
Put the fillets into a stewpan, cover them with very good stock, and boil till the forcemeat and truffles are quite cooked.
When they are slightly browned add a glass of Marsala and a teacup of good stock, and fry on a very hot fire, so that the fillets may remain tender.
Wipe the fillets and arrange them in a circle on a dish, and pour the mayonnaise over them.
Turn over the fillets w hen they are sufficiently cooked on one side, take out the garlic and cover the fish with a puree of tomatoes at the last.
Having rested from his labors, after the bath and the banquet, crowned with his victorious garland and with fillets bound about his hair, he stands surrounded by his friends.
The operation is repeated as often as necessary, after which fillets of cloth are cemented on with the same varnish, and the book is ready to have the boards attached.
When fish is divided into fillets or cutlets before being cooked, it is usual to take out the bones, and to dress it with force-meat, &c.
The scallop may be employed as in e and f, and relief ornament may be added, such as fillets and nodes, and various horizontal projections, as shown in the second line, Fig.
This is generally accomplished by the addition of nodes andfillets of clay to the plain surfaces of the vessel.
Fillets are applied in various ways over the body, forming horizontal, oblique, and vertical bands or ribs.
Relief ornament consists chiefly of applied fillets of clay, arranged to form vertical ribs.
When placed about the rim or base, these fillets are often indented with the finger or an implement in a way to imitate, rudely, a heavy twisted cord--a feature evidently borrowed from basketry.
The dismal day was come; the priests prepare Their leaven'd cakes, and fillets for my hair.
The heads of these with holy fillets bound, And all their temples were with garlands crown'd.
With both his hands he labors at the knots; His holy fillets the blue venom blots; His roaring fills the flitting air around.
In mournful pomp the matrons walk the round, With baleful cypress and blue fillets crown'd, With eyes dejected, and with hair unbound.
But, at all events, I was alarmed at the sound of his feet, and his increased hardness of breathing was {now} fanning the fillets of my hair.
December 18 Fillets of Flounder Tournedos of Beef *Tomato Croquettes Celery Mayonnaise Orange Tartlets Coffee *Tomato Croquettes--Cook 1 quart tomatoes until reduced to 2 cups.
Crisco 1 blade mace 6 whole white peppers 4 tablespoonfuls flour Lemon juice Salt and pepper to taste Skin flounder, and take fillets off neatly by sharply cutting down the middle of back, and pressing the knife close to the bones.
When the fillets are nicely browned, stir in two tablespoons of flour well and add Two cups of boiling water, One carrot, cut in quarters, Four small onions.
Place fillets in a dish and marinate for one hour in Three tablespoons of lemon juice or vinegar, Two tablespoons of salad oil, Two tablespoons of grated onion, One teaspoon of salt, One teaspoon of paprika.
Cut into small filletsand season and then roll in flour.
Grilled Oysters Celery Fillets of Flounder, Piedmont Guinea Hen, Marie Cranberry Jelly Candied Sweet Potatoes Cauliflower Coleslaw Pumpkin Tarts Coffee Cheese Nuts and Raisins No.
On the porcelain many of these devices are used either as marks or ornaments; sometimes they have ribbons or fillets entwined around them, and they vary considerably in style and shape.
In the illustration this scroll has filletsaround it.
The principal ornaments differing from those found at Mycenae are diadems or head fillets of pure hammered gold (b) cut into thin plates, attached to rings by double gold wires, and fastened together at the back with thin twisted wire.
Small anglefillets or mouldings are often used as skirtings.
Lo, each tremulous frame was wrapped in robe of a whiteness, Down to the ankles that fell, with nethermost border of purple, While on ambrosial brows there rested filletslike snowflakes.
Nobody will envy the Regenerator the bloodless fillets worthily encircling his forehead, should the aspirations of his benevolent soul in his lifetime assume any tangible shape.
After the third course the entrees had made their appearance; they consisted of pullets a la marechale, fillets of sole with shallot sauce and escalopes of Strasbourg pate.
Here a pattern is secured by carrying dark filletsback and forth over the light colored fabric, catching them down at regular intervals during the process of weaving.
Other decorative materials are applied in similar ways by attachment to cords or fillets which are afterwards stitched down.
The fillets are wider and are set close together without crowding, giving the surface a checkered appearance.
The foundation is of twined work and the decorating filletsare passed under by lifting, with or without a needle.
It appears that the sharply pronounced steps exhibited in the outlines are due to the great width of the fillets used.
With impacting and increased refinement of filletsthe stepped character is in a considerable measure lost sight of and realistic, graphic representation is to a greater extent within the workman's reach.
Again, artificially prepared perforations are used, through which the fillets are passed.
Besides the fundamental series of fillets the weaver resorted to unusual devices in order to secure certain desired results.
By other devices certain parts of the fillets are made to stand out from the surface in sharp points and in ridges, forming geometric figures, either normal or added elements being employed.
Instead of the two or more interlacing series of parallel fillets exhibited in the latter style, we have one radiate and one concentric series.
Several of the bindings are adorned with rectangular panels formed byfillets and bands, the enclosed space being divided, after the German system, into lozenge-shaped compartments.
The enclosed panel is divided by diagonal three-line fillets forming four lozenge-shaped and eight triangular compartments, stamped with foliated ornaments.
The face of the arches is decorated in two of the compartments by fillets and in the third (the western) by a zigzag motive.
The fillets round the arches and round the rectangular windows must be compared with the fillets round the arched niches in room 32 and round the archivolts of squinch and niche at Chehâr Qapû.
The archivolts are decorated with three fillets and a small oval motive is placed in the spandrels.
The plain filletswhich surround the openings at Persepolis reappear at Firûzâbâd, but in the latter case all the openings are arched, and the moulded archivolt is set within the rectangle formed by the fillets.
It is significant that the cornices of Sarvistân have but one fillet instead of the two fillets of Firûzâbâd.
Small engaged columns, without bases, carry imposts formed of a single brick, from which spring round arches decorated with three fillets in plaster.
I will have all of love's honor and service, or I will have none of it.
Their breasts to clothe In skins; the fillets from their heads to loose; With ivy wreathe their brows; and in their hands The leafy Thyrsus grasp.
She orders his image to be thrice bound round with fillets of three colours, and then that it be paraded about a prepared altar, while in binding the knots the attendant shall still say, "Thus do I bind the fillets of Venus.
Cut the shoulder in fillets and lard them slightly.
When the breasts or fillets are thus detached, prepare them as chicken in fricassee, and serve with a border of paste, or with one of rice, as directed in the receipts above, and serve warm.
Potatoes cut in fillets and fried are sometimes called a la Parisienne; when cut in slices or with a vegetable spoon, they are called a la francaise.
Detach the breasts of two chickens as above directed, then prepare the eight pieces or fillets as directed for chicken saute.
Cut the meat in fillets and put it in a saucepan, with about two ounces of fat or butter to a pound of meat; set on the fire and stir for ten minutes.
This is nearly the same as au supreme; the only difference is, that the pieces of breast or fillets are larded with salt pork, and then cooked, served and decorated the same as described for au supreme.
A small ganglion and a fewfillets constitute all of the nervous system which can be traced; neither heart nor blood-vessels have been found.
At this point there is an opening which leads into a kind of enclosure, consisting of fillets towards the end of winter, and of osier-hurdles during summer.
De Blainville thinks the small tubes are intended for the passage of the fillets which are necessary to fix the animal to the body on which it is to live, and in such a manner as to admit of its movements round a fixed point.
When he had arrived within a short distance, he was met by a Carthaginian ship decked with fillets and branches of olive.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "fillets" in a variety of sentences. We hope that you will now be able to make sentences using this word.
