My mother says Daddy Darwin has red bergamot i' his garden.
Bay rum six ounces, aromatic spirits of ammonia half an ounce, bergamot oil six drops.
Stir until it gets cool enough to thicken, when perfume may be stirred in; geranium, bergamot or lemon oil may be used.
When bergamot is mixed with other essential oils it greatly adds to their richness, and gives a sweetness to spice oils attainable by no other means, and such compounds are much used in the most highly scented soaps.
Mixed with rectified spirit in the proportions of about four ounces of bergamot to a gallon, it forms what is called "extract of bergamot," and in this state is used for the handkerchief.
In other churches, at St. Thomas Aquinas, for example, where they were also dropped out by women, the litanies were sprinkled with powder and perfumed by bergamot and ambergris.
Exhibited by Thomas Andrew Knight before the London Horticultural Society in 1820 as "a Seedling Pear raised from a seed of the Autumn Bergamot impregnated with the pollen of the Jargonelle.
Fruit medium, likeBergamot in form; very good in quality for its season; early summer.
Fruit above medium, of Bergamot type and good in quality.
Gansel Late Bergamot was raised from seed by a Mr. Williams, Pitmaston, Eng.
Later still it received among other names that of Bergamot Early (Lindley) and Bergamote Precoce (Calvel).
Raised from seed of Autumn Bergamotby Lieutenant-General Gansel near Colchester, Eng.
A little-known pear, large in size, some of the fruit weighing a pound, Bergamot in form, maturing about Christmas.
Only a few bergamotflowers open at a time; the rest of the slightly rounded head, thickly set with hairy calices, looks as if it might be placed in a glass cup and make an excellent pen wiper.
Mrs. Bergamot would dress me, and the hairdresser was engaged for two o'clock.
When Mrs. Bergamot left us, she confessed to me that, like me, she had been in a strange agitation of spirit at the contemplation of this assembly.
Bergamot oil, obtained by expression from the fresh peel of the fruit of Citrus Bergamia, and used very largely for the perfuming of toilet soaps.
It possesses a bergamot-like odour, but it is doubtful whether its value is commensurate with its greatly increased price over that of ordinary bergamot oil.
Linalyl acetate, or artificial bergamot oil, is the ester formed when linalol is treated with acetic anhydride.
Oil of bergamot is the most generally useful, but rather expensive.
Most of the alcohol should then be removed by tilting the slide, and before the remainder has evaporated, some oil of cloves or bergamot should be added from another pipette.
Accordingly we looked in the shop-windows and chose three ornamental combs made of celluloid for the three sisters, a snuff-box for papa, made of dried bergamot skin smelling so as to scent the snuff, and a pair of braces for Gildo.
Lumia, at Squillace in Calabria, and has an odour like that of Bergamot but less powerful.
When long kept the essence deposits a white greasy stearoptene, apparently identical with the bergaptene obtained from the essential oil of the Bergamot orange.
Lemon juice" for use on shipboard is prepared also from the fruits of limes and Bergamot oranges.
Pulverize in a porcelain mortar about 14 drachms of sugar, add the bergamot oil and rose oil and mix intimately.
In storing oil of bergamot great care must be exercised to exclude air and light, as it is one of the most changeable oils and soon acquires an odor resembling that of turpentine.
The latter is reduced to a coarse powder and perfumed with bergamot oil 0.
Spirits of Wine five gallons, Orange Flower Water one gallon, Balsam of Peru four ounces, Essence of Bergamot eight ounces.
Oils of Rosemary and Lemon each a half ounce, Bergamot and Lavender half drachm, Cinnamon four drops, Cloves and Rose each two drops, Alcohol one quart.
Dissolve in one-half gallon of 90 per cent Alcohol, one ounce each of Oil of Lavender, Oil of Bergamot and Oil of Lemon and Oil of Cloves and Cinnamon, one drachm each; add one gallon of Water and filter.
Mix and let stand 20 hours, then add Bay Rum one gill, fine Table Salt one tablespoonful, Soft Water three pints, Essence of Bergamot half ounce.
Bay Rum one gill, fine Table Salt one tablespoonful, Soft Water three pints, Essence of Bergamot one ounce.
And they may do ill now Or they may do well, (Little should I care now What they have to sell--) But what bergamot and rue are None of them can tell.
And other men and girls Write like me Setting herbs a-plenty In their poetry (Bergamot for hair-oil, Bergamot for tea!
Illustration] All above my bitter tea I have set a lid (As my bitter heart By its red gown hid) They write of bergamot Because I did.
The bergamot is a small tree with leaves and flowers like the bitter orange, and a round fruit nearly 3 in.
The oil, which on standing deposits a stearoptene, bergamot camphor or bergaptene, is a limpid greenish-yellow fluid of a specific gravity of 0.
The tree is cultivated in southern Calabria, whence the entire supply of bergamot oil is drawn.
Powdered carbonate of ammonia one ounce, strong solution of ammonia half a fluid ounce, oil of rosemary ten drops, oil of bergamot ten drops.
Take a quarter of a pound of wheat starch pounded fine; sift it through a fine sieve, or a piece of lace; add to it eight drops of oil of rose, oil of lemon thirty drops, oil of bergamot fifteen drops.
Shave the soap and put it in a small tin basin or cup; place it on the fire in a dish of boiling water; when melted, add the alcohol, and remove from the fire; stir in oil of bergamot sufficient to perfume it.
In an old recipe book I found the following tribute to Bergamot pears.
When the Bergamot has romped in your borders for two or three years, you may wish to exile it to a vegetable garden, near the blackberry vines.
A friend confesses to me that she exiled even the splendid scarlet Bergamot after she had grown it for three years in her flower-beds; such subtle influences control our flower-loves.
The old ones are much simpler than the modern ones, and have no strong spices such as cinnamon and clove, and no bergamot or mints or strongly scented essences or leaves.
In late August the Bergamot blossoms in luxuriant heads of white and purplish pink bloom, similar in tint to the abundant Phlox.
The first sort is far superior, in flavour and sweetness, to any fruit of the kind to be had in England; the bergamot orange is small, but it is a most delicious fruit; and the Seville orange is very serviceable.
The sappadilla is of the size and make of a bergamot pear, its juice is of a gluey nature, and of a sweet taste.
For common sale essence of bergamot or of lemon is often substituted, wholly or in part, for the expensive otto.
Balm blossoms and Bergamot blossoms, with a little cream of tartar in the water, make a pretty pink.
Bergamot, a fruit, which was originally produced by ingrafting a branch of a citron or lemon tree, upon the stock of a peculiar kind of pear, called the bergamot pear.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "bergamot" in a variety of sentences. We hope that you will now be able to make sentences using this word.
