After a while he went to sleep over it, and when he had slipped a nickel in his mouth and tried to put the zwieback in the machine he muttered something and went up to the house.
I got to the point where Mr. Moody feeding nickels into the slot-machine with one hand and eating zwieback with the other made me nervous.
Green pea soup withzwieback and celery, pie or pudding.
The huckleberries may be stewed with a little lemon juice and sugar and thickened either with zwieback crumbs or cornstarch; a glass of port wine added to it will make a great improvement.
Certain things were short: the chocolate and figs and raisins and salt were low; of the zwieback there remained but two and one-half packages, reserved against lunch when we attacked the summit.
What sort of people are they who will feverishly purchase and consume one thousand two hundred packages of zwieback in order to get a "rolled-gold" watch for nothing?
This zwiebackwas the whole stock of a Yukon grocer purchased when the supply we ordered did not arrive.
A glass of milk with two toasted biscuits or zwieback or graham crackers.
Glass of milk, warm or cold; zwiebackand custard or stewed fruit.
Next a small quantity of zwieback (or soft toast), and continuing in this way, chicken, and butter are admitted.
Many are like my friend who lunched daily on zwieback and raw carrots.
Instead of giving stale bread, zwiebackmay be used.
Take a piece of whole wheatzwieback and some pecans, chew both the bread and the nuts well and you will find this an excellent meal.
If the bread is turned into zwieback this is remedied.
Ain't it a funny thing what a lot of satisfaction it is when you are eating zwieback and a cup of coffee for lunch?
Many a big bill of goods I sold on zwieback and coffee, Sidney--crackers and milk, too.
I am all turned upside down about that boy; and if zwieback and coffee is good enough for you and him, Abe, I guess it must be too good for me.
He ran to the opposite sidewalk and entered the restaurant, closely followed by Max, just as Sidney Koblin was eating the last crumbs of a portion of zwieback and coffee.
Serve on slices of zwieback which have been dipped in hot water.
Cracker or zwiebackcrumbs enough to make a stiff mixture.
Heat cream to boiling, dip slices of zwieback into hot milk for an instant, place on saucer, pour hot cream over, and serve.
Zwieback should be used as the foundation of all toasts, although ordinary toasted bread can be used.
In using zwieback for toast it may be moistened by hot milk, if for cream, gravy, or egg toast; or with hot salted water, if for fruit.
Add a little more salt if necessary; serve with toasted crackers or zwieback sprinkled with crumbs of cottage cheese.
He was advised to use dry foods, such as toast, zwieback and shredded wheat.
Keep zwieback in a paper sack hanging near the fire and it will not loose its crispness.
Some prefer flour, a little granella or a few zwieback crumbs to eggs, for thickening when the pumpkin is not very thick.
Sister FordaEuro(TM)s Scalloped Cabbage--Delicious= Chop a nice head of cabbage or shave it fine and put it into a baking dish with alternate layers of bread or zwieback crumbs.
A1/2 cup corn meal white flour to knead It is better not to use oil in zwieback bread.
Dip slices of zwieback in sauce, lay in deep dish and pour remaining sauce over.
Bread, cracker or zwiebackcrumbs may be substituted for potato or rice.
Euro When porridges are used, something dry like zwieback or crisp crackers should be eaten with them to induce mastication.
The following toasts are of a different nature (though slices of zwieback may be used instead of bread), but they are good emergency dishes.
Zwieback crumbs may be used instead of granella and almond or cocoanut cream in place of dairy.
Dip slices of stale bread or moistened zwieback in the mixture and brown delicately on both sides on moderately hot buttered griddle or in quick oven, or in frying pan covered.
Sister Betty SaxbyaEuro(TM)s Toast= Moisten white or graham zwieback according to directions and put in layers in a tureen with the following dressing.
A recipe for special zwieback bread will be found among the yeast recipes.
Moisten nicely browned zwieback in the liquor and lay in a hot dish; unbind the asparagus, heap it upon the toast, and serve.
Break a slice of zwieback into small pieces, and mix with them two or three well-baked tart apples.
For the preparation of toasts, the zwiebackmust be first softened with some hot liquid, preferably thin cream.
Moisten slices of zwieback with hot cream and serve with a large spoonful of the banana pulp on each slice.
Moisten slices of zwieback with hot water and pack in a heated dish.
If zwieback are wanted, cut the biscuit in half when cold and set them in the oven to brown.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "zwieback" in a variety of sentences. We hope that you will now be able to make sentences using this word.
