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Example sentences for "vanilla"

Lexicographically close words:
vandyked; vandykes; vanes; vanguard; vanguards; vanille; vanillin; vanish; vanished; vanishes
  1. Proceed as for the above, but mix a teaspoonful of essence of vanilla in the cream instead of tea.

  2. A few drops of essence of vanilla may be added, according to taste.

  3. The vanilla plant, also, is one of the wonderful inmates of the forests.

  4. It was bitter, but the addition of sugar and vanilla made it palatable.

  5. Then artificial fertilisation with pollen was successfully attempted, and now Réunion supplies most of the vanilla in the world's markets.

  6. Before putting in the last of the flour, stir extra well, then put in one teaspoonful vanilla and the stiffly beaten whites of the eggs, mix as little as possible, to stir through, and then add the last of the flour.

  7. Then put together in the kettle, boil gently several minutes, and flavor with a drop or two of vanilla before taking from the fire.

  8. A hard sauce is made by creaming one-half cupful of butter in one cupful of fine sugar, adding half teaspoonful of brandy or vanilla and one teaspoonful cream and stirring until light and creamy.

  9. Coconuts, bananas, and vanilla beans are the main crops and make up two-thirds of exports.

  10. Then when pie is baked make a cream filling with: 1 cup milk 1 teaspoon cornstarch 2 tablespoons sugar vanilla Cook this and when cool, add the whites of three eggs stiffly beaten.

  11. Put in a farina kettle one quart of good sweet cream, three-quarters of a pound of sugar, and one tablespoonful of vanilla extract, and allow the mixture to cook till the water in the outer kettle boils; then remove from the fire.

  12. Stir all together, and add vanilla enough to drown the taste of sour cream.

  13. Vanilla cream candy is made in the same way, with the substitution of vanilla flavoring for the lemon-juice and peel.

  14. Boil all the ingredients except the chocolate and vanilla extract, half an hour, stirring to prevent burning.

  15. Flavor to taste, with lemon, vanilla or bitter almond.

  16. Vanilla to taste—a teaspoonful to the pint is a good rule.

  17. Add the vanilla after taking it from the range.

  18. If you have not this, add a little vanilla extract.

  19. Skim well, and strain the vanilla brandy into it.

  20. After turning it out upon a dish, fill the hollowed centre with whipped cream, flavored with vanilla and heaped up as high as it will stand.

  21. Add a teaspoonful of vanilla and bake for half an hour in a moderate oven.

  22. Mix in a few drops of vanilla and when cool, but not set, fold in a cupful of cream whipped solid.

  23. When smooth and thick, take from the fire, add the whites of two eggs beaten to a stiff froth, and a few drops of vanilla or almond extract.

  24. A few drops of vanilla added to chocolate pleasantly accentuates its flavor.

  25. Fold in the stiffly beaten whites, add a pinch of salt, and vanilla or cinnamon to flavor.

  26. Put a teaspoonful of vanilla into the chocolate after taking from the fire, and pour the hot chocolate very slowly upon the eggs, stirring constantly with a silver spoon or the wooden stick which comes for the purpose.

  27. A bit of vanilla or wine may be added to the syrup.

  28. For an example, vanilla ice-cream and vanilla puddings have been so often implicated that some investigators have not hesitated to ascribe a poisonous quality to the vanilla itself.

  29. But there is no good evidence that this is the case, and it has been suggested that the reducing action of the vanilla favors the growth of anaerobic bacteria which produce poisonous substances, an explanation highly conjectural.

  30. We passed under trees hung with marvelous orchids, the puaauetaha, Orivie said, parasitic vines related to the vanilla as the lion is related to the kitten, cousins, but with little family likeness.

  31. You have seen there a stone foundation that supports the wild vanilla vines?

  32. Once a vanilla plantation, here and there the aromatic bean grew wild, its ground usurped by the pita-plant, the acacia, and the thorny cactus.

  33. Flavouring is introduced according to the object in view; vanilla is largely employed in this country, though in France and Spain cinnamon is used, and elsewhere various spices.

  34. Mix the tincture of vanilla with the saccharin, add the antipyrine and permit the alcohol to evaporate.

  35. Then add the vanilla cacao sugar, and finally the sodium bicarbonate by thorough trituration in a mortar.

  36. Mix the heroine hydrochloride with the alcoholic solution of saccharin (in a hot mortar if in a hurry) and permit the alcohol to evaporate; then add the vanilla cacao sugar.

  37. Then incorporate the vanilla cacao sugar; and compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.

  38. Finally incorporate the tincture of vanilla and compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.

  39. Mix the atropine sulphate with the vanilla cacao sugar by thorough trituration in a mortar; then compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.

  40. Then mix thoroughly with the vanilla cacao sugar; and compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.

  41. Then mix with the vanilla cacao sugar and compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.

  42. Substances that have a slightly bitter taste are best disguised by "vanilla cacao sugar.

  43. Squash, coconuts, bananas, and vanilla beans are the main crops, and agricultural exports make up two-thirds of total exports.

  44. Water ices or fruit ices are rare; they are almost always of Vanilla cream.

  45. Yesterday our dinner was even better than on the day of our arrival, closing with four or five omelettes soufflées, worthy of Paris, and the same number of pyramids of Vanilla ice.

  46. Towards ten o'clock a table was laid out in the drawing-room with their Catawba champagne, which was handed round in tumblers, followed by piles of Vanilla ice a foot and a half high.

  47. Soak a vanilla pod in the cold milk for 2 hours.

  48. Put some thin strips of the yellow part of a lemon rind, or a vanilla pod, in the cold milk.

  49. Soak a vanilla pod, cinnamon stick, or strip of fresh lemon rind in the cold milk until flavoured to taste.

  50. Put in a pie-dish with a vanilla pod or some strips of lemon rind, and stand for an hour in a warm place, on the hob for example.

  51. Beat until almost cold then add citric acid dissolved in one teaspoon boiling water, flavor with vanilla and spread between layers and over cake.

  52. A very little lemon combined with vanilla or almond, improves the flavor of the cake.

  53. When cold, add 1 teaspoon of vanilla and freeze.

  54. Beat the yolks of the eggs and the sugar to a cream, add the vanilla and mix them with the prunes.

  55. To this add vanilla and baking powder, and when these are thoroughly mixed, stir in the oats.

  56. Icing 4 cups sugar 1/2 pint hot water 4 eggs beaten citric acid about size of pea vanilla Boil water and sugar until it threads.

  57. Will you have pie or vanilla ice cream, Bessy?

  58. Footnote 117: Vanilla belongs to the orchid family, and is the only member which possesses any economical value.

  59. To a gallon of sweet cream add two and a quarter pounds of sugar, and four tablespoonfuls of vanilla or other extract, as freezing destroys flavors.

  60. When cold, add three tablespoonfuls of vanilla or lemon, and two quarts either of cream or very rich milk, and freeze.

  61. When cold, add a teaspoonful of vanilla or lemon.

  62. Flavor with half a teaspoonful of vanilla if liked.

  63. If cream can be had, whip to a stiff froth, allowing two tablespoonfuls of sugar and a few drops of vanilla essence to a cup of cream.

  64. It is thus that vanilla is usually cultivated, by being set in slips at the root of some tree which may afterwards sustain it.

  65. Another delicate touch of the oil-feather, and the vanilla was ready for the market.

  66. In the course of the summer, these vanilla vines exhibited a different appearance.

  67. These seeds are the perfumed vanilla so much prized, and which often yield the enormous price of fifty dollars a pound!

  68. They buy land and let it to ruined Frenchmen, compelling them to sell vanilla at a low price.

  69. I went to a vanilla plantation, called at the church and at the school, which is kept by the Carmelite order.


  70. The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "vanilla" in a variety of sentences. We hope that you will now be able to make sentences using this word.

    Some related collocations, pairs and triplets of words:
    vanilla bean; vanilla extract