Such subjects acquire a taste for condiments, for such uncooked vegetables as onions, celery, raw cabbage, etc.
The process of cooking food produces certain well-known chemical changes in alimentary substances which render them more digestible than in the uncooked state.
Milk may be indifferently used either in the cooked or uncooked state, and fruits, which owe their value chiefly to sugar, are not altered by cooking.
The chief, if not the only, source of contamination is through the consumption of such uncooked vegetables as lettuce, celery, cabbage, etc.
Some interesting observations have been made by Roberts on the effects of the digestive ferments on cooked anduncooked albuminoids.
The patient may have eggs uncooked or slightly boiled, but one to two daily will be as much as he can well digest.
The gluten of wheat is almost indigestible in the uncooked state.
It is called bouillon if made principally of beef with vegetables, and brown in color; it is consomme if made of uncooked meat and bones, including veal and chicken, and consequently light in color.
For rice soup, either a few teaspoonfuls of uncooked rice or half a teacupful of cold boiled rice can be added; for vegetable soup a cupful of mixed vegetables cut in small pieces can be put in and boiled until tender.
Even uncooked eggs that are taken from the shells, but that cannot be used at once, need not be wasted if proper care is given to them to prevent the formation of a hard crust over their surface.
It will be better not to attempt to carve a forequarter of mutton, lamb, or veal until this part has been studieduncooked and the joints learned.
Before trying to carve poultry, study the joints of the uncooked birds.
If the stew is made of part cooked and part uncooked meat, the cooked meat should not be added until the stew is nearly done.
It is usually eaten uncooked as a salad herb, or introduced into soups as a flavouring.
Tomatoes to be served in an uncooked state should be perfectly ripe and fresh.
Her perquisites are the usual niracchaveppu (1 edangazhi of paddy and 1 nazhi of uncooked rice) placed together with a lamp of five wicks in the room to be cleansed, and a small sum in cash.
And he replied: "Why, it smells like an uncooked person!
These you have just brought in areuncooked persons, perhaps it is these you smell.
The uncooked vegetable would go well with the lentils as neutralising agents of the acids into which all nitrogenous foods break down in the body.
Uncooked vegetables will not take the place of lentils, because they are of a different order of food-stuff.
I have not been able to digest uncooked vegetables, excepting lettuce; nor do I eat other fruit than apples; any sweet things cause acidity.
Those who particularly want clean cheese from uncooked milk should buy it from a County Council dairy farm or similar institution.
Five years ago the uncooked food diet was commenced, and from the very first week a steady improvement took place.
Could uncooked vegetables of sufficient nutriment be substituted for these?
I should be inclined to doubt the wisdom of making this from unboiled or uncooked milk unless one had it from one's own cows and could supervise the dairy oneself.
Now, with regard to uncooked foods, it would seem that as little fault can be found with ripe fruit in its natural state as with any article of diet.
I have tried a wholly uncooked diet, but as yet my body does not seem ready for it: perhaps it will be after a little while.
A goodly proportion of uncooked foods rich in phosphorus must be supplied to make good the wear and tear, and the digestion must equally be efficient if these food-stuffs are to become assimilated.
But Science will by no means allow him to eat his uncooked food in peace.
SOUPS The basis of all good soups is the stock or liquid in which bones, cooked or uncooked meat or vegetables have been boiled.
For sandwiches spread uncooked scraped beef on thin slices of bread and season.
Hence we should expect to find in uncooked or stale food an ample supply of saprophytic bacteria.
Mr. Hutchinson suggests diet, particularly uncooked or putrid fish, as a likely channel; on the other hand, leprosy appears in districts where no fish is eaten.
It is four or five years since Professor Conn startled the medical world by tracing an epidemic of typhoid fever to the consumption of someuncooked oysters.
Even in the event of the milk being subsequently Pasteurised, clean milking is of very great importance; but still more imperative is it when it is destined for consumption in its raw, uncooked condition.
Again, when the diet consists of a mixture of cooked and uncooked foods, the uncooked should always be eaten first.
Fernie remarks that when uncooked parsley has been eaten to excess it has been observed to produce epilepsy in certain bodily systems.
Hard biscuits will do instead of nuts, although an uncooked food like the nut is the better.
Fillings of uncooked fruit may be used; but, in the case of dried fruits, it is preferable to stew until tender, after the fruit has been finely chopped.
If uncooked mushrooms are used, cook them in the butter two or three minutes before the flour and seasonings are added.
Cream may be used in the place of stock, and the yolks of two uncooked eggs instead of the cooked eggs.
Then cover the surface with small rounds of toast, and put one or two uncooked oysters on each round; cover, and cook until plump, dust with salt and pepper, and put a bit of butter on each oyster.
Like all uncooked vegetables, lettuce must be served fresh and crisp, and the more quickly it is grown the more tender it will be.
Their digestibility depends, in large measure, on the tenderness of the different ingredients, as well as upon the freshness of the uncooked vegetables that enter into their composition.
Cold or atmospheric changes, the eating of unripe fruits, uncooked vegetables and those articles of diet which ferment easily, are the principle causes.
It is generally the result of eating indigestible articles of food, such as unripe fruit or uncooked vegetables.
We were sometimes supplied with uncooked dried meat of the bison, also a very agreeable food, and to our taste and reminiscence, far preferable to the flesh of the domestic ox.
An Ioway Indian, however, having killed an Osage, compelled some children of his own nation to eat of the uncooked flesh of the thigh of his victim.
Take any scraps of cooked or uncooked meat; any bones, cooked or uncooked, to make second stock.
Whenever typhoid is prevalent, the water used for drinking and all other household purposes should be boiled, and uncooked food should be avoided.
From uncooked fruits and vegetables we get dysentery, typhoid fever, cholera, and parasitic diseases.
From our food we likewise contract dangerous maladies such as tapeworms from uncooked meats and fish and the deadly trichina from raw hog meat.
From the earth we get hook-worms and other animal parasites, either by coming directly in contact with it or through eating uncooked fruits and vegetables.
Ordinarily, the germs are introduced into the human stomach with uncooked vegetable food and fruits, to which they adhere after expulsion from the animal’s nostrils.
If the heart is of a rich red-brown—not the livid purple of uncooked flesh, carry broiler and meat to a table where stands a hot dish.
The color changes from deep to creamy yellow; the consistency to a soft richness that makes it drop slowly and heavily from the spoon, and the mixture tastes like a custard instead of uncooked eggs, sugar and milk.
They may be used either in a raw or uncooked state, but the latter is the preferable form.
Fire would seem to spoil the curt, pithy expression of vitality which belongs to its uncooked juices.
THE base of your soup should always be uncooked meat.
Put in all the oysters, leaving out the uncooked liquor; heat to boiling, and stir in— ½ cup of hot milk.
Put the slices of uncooked beef into a frying-pan with just enough boiling water to cover them; set them over the fire for ten minutes, drain off all the water, and with a knife and fork cut the meat into small bits.
The water in the cask was by this time nearly exhausted, and the uncooked fish began to exhibit the effects of the hot sun.
The cooked and uncooked portions of the fish were taken on board; and the mate set to work to fit a step for the mast.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "uncooked" in a variety of sentences. We hope that you will now be able to make sentences using this word.
