Two ounces of bay salt, two of coarse sugar, and three quarters of a pound of common salt is a good proportion, and is enough for ten or twelve pounds of meat.
Get a fine piece of round of beef; rub it well with one pound of coarse sugar.
To four gallons of water put a sufficient quantity of common salt; when quite dissolved, to bear an egg, four ounces of saltpetre, two ounces of bay salt, and half a pound of coarse sugar.
Take half a pound of saltpetre, or let part of it be petre salt, half a pound of bay salt, and one pound of coarse sugar; pound and mix them well together.
Add in the boiling two ounces of coarse sugar, half a pound of bay salt, and the same pickle will be good for twelve months.
Take fourteen pounds of good moist sugar, three of coarse sugar, and six eggs beaten in well with the shells, boil them together in three quarts of water, and skim it carefully.
Mix an ounce of saltpetre with a quarter of a pound of bay salt, the same quantity of common salt, and also of coarse sugar, and a quart of strong beer.
According to this estimate of Mr. Stewart, one hectare would yield 1760 kilogrammes of coarse sugar; for such is the quality of the sugar furnished for commerce at Jamaica.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "coarse sugar" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
