If boiled in a thick syrup at the beginning, the juice will be drawn out so as to shrink the fruit.
When you find that they are all boiled to pieces and quite soft, strain off the water over the sugar, and when it is entirely dissolved, put it over the fire and boil it to a thick syrup, skimming it well.
When it has melted in the water, put it on the fire, and boil it till the scum ceases to rise, and it is a thick syrup; taking care to skim it well.
Put the fruit, sugar, and vinegar over the fire, stir until the sugar dissolves, and boil until a thick syrup.
Sprinkle thickly with sugar and bake until the sugar has become a thick syrup; or, stuff tomato shells with seasoned crumbs, dot with butter, and sprinkle with sugar and bake.
Brown half a cupful of sugar in an iron pan, add half a cupful of water and simmer until it is a thick syrup.
GRAPE ICE-CREAM Cook a cupful of grape juice to a thick syrup with a cupful of sugar, mix with two cupfuls of cream, and freeze.
Scald some apples till they come to a pulp; then take an equal weight of sugar in large lumps, just dip them in water, and boil the sugar till it can be well skimmed, and is reduced to a thick syrup.
Boil the peels in fresh water over a slow fire till they are quite tender, and reduce the liquor to a quantity sufficient to boil it to a thick syrup.
Have ready boiled a pound of sugar to add to it in a thick syrup, give them a simmer until the syrup adheres to the sides of the pan, drop it in little cakes on a plate, and dry them in a cool room.
Stir it almost constantly with a wooden spoon until the sugar melts; then turn on a little more heat and let the melted sugar boil gently until it is a thick syrup.
Tie spices in a thin bag and boil with the vinegar and sugar to a thick syrup.
Raisin sauce: Chop one half cup raisins and stew in a little water then add one half cup sugar and cook to a thick syrup, then thin with hot water, one half cup, and serve.
Make syrup as follows: Cook together one cup of sugar and one half cup of clear, strong coffee until a thick syrup is formed; cool before using.
A decoction of the young tops of the black spruce-fir Abies nigra, evaporated to the consistence of a thick syrup.
Tie up the finest maiden barberries in bunches; to one pound of them put two pounds and a quarter of sugar; boil the sugar to a thick syrup, and when thick enough stir it till it is almost cold.
Next day draw them, and, after taking off the vine-leaves, put them in a thick syrup, first boiled and cleared.
Slice green tomatoes and stew in a thick syrup of sugar and lemon juice.
Boil the juice and sugar to a thick syrup, then put in half the cherries and stew till nearly done.
One and one-fourth pound loaf sugar, added to one teacup of water and boiled to a thick syrup.
Then boil till thoroughly done in a thick syrup made of as many pounds sugar as there are pounds of damsons.
Stewed pears with a thick syrupmake a fine dessert dish accompanied with cake.
Upon a coffeecupful of finely powdered sugar pour just enough lemon juice to dissolve it, and boil it to the consistency of thick syrup, and so that it appears brittle when dropped in cold water.
Take the juice of twelve lemons; grate the rind of six in it, let it stand over night; then take six pounds of white sugar and make a thick syrup.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "thick syrup" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
