For clam pancakes, mix flour and milk together to form a thick batter--some cooks use the clam liquor, but it does not make the pancakes as light as the milk.
Stir into a pint of good lively yeast a table-spoonful of salt, and rye or wheat flour to make a thick batter.
To a pint of rice flour put boiling water or milk sufficient to make a thick batter.
Melt a table-spoonful of butter in a pint of milk, add a little salt, two eggs, and a large half gill of yeast, then stir in flour enough to make a thick batter.
Stir together milk, flour, and a little salt, to make rather a thick batter.
A pint of milk, one egg, a piece of butter as large as an egg, one teaspoonful of salt, half a gill of yeast, and flour enough to make a thick batter.
When the mixture is cool, so that you are sure it will not scald, add a teacupful of yeast, and then stir in sifted flour[4] enough to make a thick batter.
Then stir in the yeast, and lastly, sufficient flour to make a thick batter.
Stir in, gradually, the remainder of the flour, so that it becomes a thick batter.
Grate some cheese, mix it with half as much fine bread crumbs, add 1 beaten egg, a little seasoning and milk enough to make a thick batter.
For this use a recipe for short cake adding more milk to make it into a thick batter.
To one tea cupful of mashed parsnip add one quart of warm milk, with a quarter of a pound of butter dissolved in it, a little salt, and one gill of yeast, with flour enough to make a thick batter.
Wash the roots and scrape them clean; grate them and add a little pepper and salt; beat two eggs, add a pint of milk, and stir in enough flour to make a thick batter, also salt to the taste.
Warm the milk and butter, beat the eggs and stir in the milk, then add flour enough to make a thick batter, add the yeast and set it to rise.
Stir as much Indian meal in the milk as will form a thick batter, then add the salt and melted butter.
The same: instead of making the mixture into dough, add only sufficient flour to make a thick batter, and when it has stood a quarter of an hour it will be ready to bake.
The names of the mixtures that the ingredients produce are thin batter, thick batter, soft dough, and stiff dough.
Dissolve the yeast in a pint of lukewarm water; then stir into it enough flour to make a thick batter.
Mix well into a thick batter, and fry in small cakes in very hot butter.
Put a smooth, clean, iron frying pan on the fire to heat; meanwhile, beat four eggs very light, the whites to a stiff froth and the yolks to a thick batter.
Boil the carrots until tender enough to mash to a pulp; add the remaining ingredients, and moisten with sufficient milk to make the pudding of the consistency of thick batter.
Sprinkle the top of the meat with suet, cover it over with a thick batter, and brown paper over it.
On one pint of flour pour enough boiling water to make a thick batter, stirring it until perfectly smooth, and then let it stand till milk-warm.
Add flour gradually, till you have made it into a thick batter.
Add flour sufficient to make a thick batter, free from lumps.
Next, having beaten six eggs till very thick and light, stir them, gradually, into the mixture, and then beat the whole very hard till it becomes a thick batter.
It will effervesce; stir it while foaming into the mixture, which should be a thick batter.
Make a hole in the middle of the pan of meal, pour in the liquid, and then with a spoon work into it a portion of the flour that surrounds the hole, till the liquid in the centre becomes a thick batter.
Mix in with a wooden spoon, a portion of the flour from the surrounding edges of the hole so as to make a thick batter, and having sprinkled dry flour over the top, let it rest for near an hour.
Another sort is made of fine oatmeal, warm water, yeast and salt, beat to a thick batter, and set to rise in a warm place.
Make up a thick batter of milk and eggs, with a little flour and salt; put in any kind of fruit, and either bake or boil it.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "thick batter" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
