The name designates a general process of curd-making which is applied to skimmed-milk, whole milk or cream.
The milk varies from separator skim to whole milk, with resultant differences in quality.
Part skim to whole milk--American or Domestic Neufchatel 106 c.
Professor Sherman has given me the following as a control diet on which he has raised rats at normal growth rate to the fifth generation: One-third by weight of whole milk powder.
At the end of this period the patient was placed on a whole milk formula.
An advantage of buttermilk is that its cost is less than that of whole milk, so that the housewife will do well to make use of it in the preparation of those foods in which it produces satisfactory results.
After a part or all of the cream has been removed from whole milk, that which remains is called skim milk.
In the same way a glass of whole milk is allowed each person for supper, or the bread can be made into milk toast and the most of the extra milk used in this way.
Skim milk and buttermilk are just as good substitutes for meat as whole milk.
Of course, butter and skim milk should produce the same result as whole milk.
Although whole milk contains more fat and vitamines than does skim milk, the latter has as much protein, lime, and sugar as whole milk.
If whole milk is purchased, its top milk may often be used in place of cream.
Without milk fat, in whole milk or in butter, we run considerable risk of having too little of the fat-soluble vitamine.
The most economical way for a nation to use its milk so as to get the benefit of all the food in it, is, of course, as whole milk, or evaporated or dried whole milk.
The fluid part of milk is composed chiefly of water, constituting 87% of whole milk.
Usually from cow's whole milk, but sometimes from goat's milk or a mixture of the two.
Bernarde, Formagelle Bernarde Italy Cow's whole milk, to which about 10% of goat's milk is added for flavor.
For a rich milk Rabbit use 1/2 cup thin cream, evaporated milk, whole milk or buttermilk, instead of beer as in No.
Illustration: ~SHORT HORN COW~] In chemical composition, Pratts Calf Meal is practically identical with the solids of whole milk.
This truly wonderful calf feed has practically the same chemical | |composition as the solids of whole milk.
A small amount of skim-milk should be added to the whole milk the first day, and a corresponding amount of whole milk withheld.
A good deal can be said for the use of skimmed or separated milk instead of whole milk.
Micro-photograph of a Drop of Whole Milk, showing distribution of fat globules.
Another point in war economy is the use of whole milk in greater quantity, and the diminution of the use of butter and cream.
Cream is bought only by the wealthy, but in sufficient volume to largely reduce the amount of whole milk available.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "whole milk" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
