By the action of a peptonizing powder which is composed of a digestive agent known as the extractum pancreatis and bicarbonate of soda, which is added to the plain or diluted milk.
None, if peptonizing is continued for only ten minutes, but at the end of twenty minutes it begins to be bitter, when the process of digestion has gone further.
The plain or modified milk is placed in a clean glass jar or bottle, and the peptonizing powder, which is first rubbed up with a tablespoonful of the milk, is added and the bottle shaken.
If the latter disturbs the digestion reduce the amount temporarily, or add one-half the contents of a tube of peptonizing powder, or one-quarter of a glass of limewater.
The milk may be peptonized if necessary, using 1/2 tube of Fairchild's peptonizing powder.
Fairchild's) peptonizing powder Dissolve the powder in 1 gill of cold water, and place in a clean quart jar (glass).
This may require peptonizing to be digested, or it may have to be modified with limewater.
The pyloric end of the stomach exhibits strongpeptonizing powers and much of the hydrolysis of protein takes place here.
Mix together the usual peptonizing ingredients and add a pint of fresh cold milk; after thoroughly shaking the bottle, place it on ice.
By the action of a peptonizing powder composed of a digestive agent known as the extractum pancreatis and bicarbonate of soda.
Add one pint of cold milk and strain into a jar; add the usual peptonizing ingredients, place in warm water (115 degrees) for twenty minutes, and then put upon ice.
Place the plain or modified milk in a clean glass jar or bottle, and then rub up the peptonizing powder or tablet with a tablespoonful of milk, and add it to the milk and shake the bottle.
The contents of one of Fairchild's peptonizing tubes may be used in place of the pancreas extract.
Mix milk, water and peptonizing agents, and immediately place the bottle on ice.
It should be tasted frequently during the peptonizing process, and if the least bitterness be observed the process should be suspended before the expiration of the hour.
The object is of course to provide from cow's milk a food which will be the nearest possible approximation to healthy human milk; and this {753} appears to be achieved by the peptonizing process.
Digesting or peptonizing group, those capable of rendering the casein of milk soluble and more or less completely digested.
So far as known they are able to liquefy gelatin (also a peptonizing process) and form spores.
Synchronous with this increase, the peptonizing and gas-producing bacteria gradually disappear.
Flügge[121] has demonstrated that certain peptonizing species possess toxic properties for animals.
The peptonizing action does not go on uniformly throughout the cheese, but is hastened by the development of molds and bacteria on the outside that exert a solvent action on the casein.
It includes the acid peptonizing organisms, although they are of primary importance in the acid type of bacteria, because the acid-producing power is greater than the peptonizing power.
This group includes all bacteria which have a peptonizing effect on the milk.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "peptonizing" in a variety of sentences. We hope that you will now be able to make sentences using this word.
