To thicken it put in flour and butter, or 2 tablespoonfuls of the fat you have taken off the broth into a clean stewpan, with as much flour as will make a paste.
Sift in as much flour as you think will allow you to roll out the dough; take as little as possible, a little over half a pound, and flour the board very thick.
Bring to a boil; skim, and stir in the beans, with a great spoonful of butter cut up in as much flour.
Add to this a tablespoonful of butter cut up in as much flour; pepper and salt to taste.
Stir, meanwhile, into half a cup of boiling milk a tablespoonful of butter, cut up in as much flour.
Heat a cupful of milk; stir in a heaping tablespoonful of butter cut up in as much flour.
As soon as the syrup begins to boil, add the juice and grated rind of one large lemon or two small ones.
After three days drain it again, and add it a third time to fresh fruit.
Brocolli is a delightful vegetable, and may be cooked in the same manner.
When the yelks are thick stir in a pint of milk, and as much flour as will make a batter, but not a thick one.
One tea cupful of milk, Three eggs, One pint of green corn grated, A little salt, As much flour as will form a batter.
Beat up an egg and to it add asmuch flour as will make a very stiff dough.
Melt a pound of butter, and mix with the above, adding as much flour as will knead it into a pretty stiff paste.
Beat nine eggs, and add their weight in sifted sugar, and half as much flour.
The paste may also be made by rubbing the essence with as much flour as will make a paste; but this is only intended for immediate use, and will not keep.
Rinse the stewpan, or use a clean one, in which put two ounces of butter, and as much flour or other thickening as will bring it to a stiff paste; add to it the gravy by degrees.
Sift as much flour as you think will be required, into which mix four heaping teaspoonfuls of best baking powder.
One teacup milk, three eggs, one pint green corn grated very fine, a little salt and as much flour as will make a slightly stiff batter; beat the eggs, the yolks and whites separately.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "much flour" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
