Lemon juice can be substituted in place of vanilla.
Drain again; shake over the fire until dry; cover with cream sauce and serve at once.
Then add the yeast and as much milk as will form a dough.
Beat the eggs till they are thick, add them to the flour, with as much milk as will make a thick batter; stir in the melted butter and salt.
Beat the eggs, and when the meal is cool add them and the wheat flour to it, with as much milk as will form a batter.
Mix the Indian meal and salt, stir into this as much milk as will make a thick batter.
Pour into a bowl a moderate sized tea-cupful of ground rice flour, and add to it as much milk as will make a tolerably stiff batter.
Put them into a stew-pan with as much milk as will barely cover them; a very little salt and pepper; and a sprig or two of chopped parsley.
Also, two slices of bread and butter soaked in as much milk as they will absorb.
Turn half of this off and replace by as much milk, in which some slices of onion have been boiled and strained out.
When they are tender and begin to crumble at the edges, drain off half the water, and pour in as much milk.
Cut up the vegetables, cook them until tender, then rub through a sieve, return the mixture into a saucepan, add butter and seasoning, and as much milk as needed to make up the quantity of soup.
If the mixture is too dry add as much milk as is necessary to moisten all well.
Pour as much milk as is necessary to moisten the mixture sufficiently to work it with a wooden spoon.
Rub the butter into the wholemeal flour, mix all the ingredients together, and add as much milk as is required to moisten the mixture.
To make vanilla maccaroons, boil, in a covered vessel, a vanilla bean, with as much milk as will barely cover it.
Pour into a bowl, a moderate sized teacupful of ground rice-flour; and add to it as much milk as will make a tolerably stiff batter.
Put them into a stew-pan with as much milk as will barely cover them, a very little salt and pepper, and a sprig or two of chopped parsley.
Or mix together a table-spoonful of powdered black pepper, the same quantity of brown sugar, and as much milk as will make it into a thin paste.
Let it rise before the fire about an hour; then mix four eggs well beaten, and as much milk as will make the batter the usual thickness for pancakes, and fry them in the same manner.
Rub one ounce of butter into a pound of flour; mix one egg beaten, a little yeast that is not bitter, and as much milk as will make the dough tolerably stiff.
Add the rind of half a lemon finely shred, six peppercorns in fine powder, four eggs, a glass of brandy, a little salt, and as much milk as will make it of a proper consistence.
If you make the soup with water, add butter, flour, pepper, and salt.
Prepare a very rich brown gravy with truffles cut in it; slit the skins off some chesnuts with a knife, and fry them in butter till thoroughly done, but not burned, and serve them whole in the sauce.
Half roast, then score, and season it with pepper, salt, and cayenne.
Probably that's the reason Gurney gives nearly as much milk as any three of yours," replied Bob quietly, to which remark his uncle made no reply.
They eat as much as a purebred and don't give nearly as much milk.
Why, I had no idea one cow could give so much milk," she replied.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "much milk" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
