Rover gladly crunched up all the bones, and conversation flowed once more, accompanied by the delicate diversion of taking alternate bites at meringues and cheesecakes.
Mary Price said the musty smell made her half sick; Phyllis declared that at the sight of a spider she invariably turned faint; and Susan Drummond was heard to murmur that in a dusty, fusty attic even meringues scarcely kept her awake.
Use two meringues for each serving and put together with sweetened whipped cream and crushed raspberries or strawberries or ice cream.
Remove any soft part from center of meringues and return to oven to dry out after turning off heat.
What with the meringues and the nougat, the wine and the heat of the room, she soon felt very ill.
She called for a quantity of meringues and nougat, and finished by a glass of wine.
Meringues having the bottom removed and the center scooped out are sometimes used as cases in which to serve ice cream.
In fact, meringues filled and garnished with whipped cream make a very delightful dessert.
Some of them, such as meringues and kisses, contain nothing except eggs and sugar and consequently are almost confections.
If meringues are desired, the recipe for kisses may be followed and the mixture then dropped by spoonfuls, instead of being forced through a pastry tube.
How could Lilly, with her petty ambitions, have any conception of theirs, and of what they suffered, struggling against the temptations of meringues and chocolate cakes at the confectioner's?
Did she think that they wanted money to spend on ices and meringues at Frangipani's?
Fifteen girls consumed fifteen iced meringues and fifteen cups of chocolate, the cost of which they shared, and at the same time brought forward some practical suggestions.
Their dissipation is confined principally to starlight and zephyrs; the coarser and wealthier spirits indulge in ice, agraz, and meringues dissolved in water.
They carry their scriptural-looking water-jars on their backs, and a smart tray of tin and burnished brass, with meringues and glasses, in front.
Cook said that of course it was easy for them "as had never tried" just to rush in and make meringues the first thing.
You may make meringues all your life, and then they'll go wrong for no reason at all.
Twelve meringues in all; that means a meringue and a half each.
When a board is not at hand the papers holding the meringues may be laid in biscuit-tins, a second tin placed like a cover over the top, and set on the shelf over the range for several hours.
For large meringues to be filled with cream, use one and a half tablespoonfuls of meringue for each piece.
There is no difficulty in making meringues if the eggs are sufficiently whipped.
Large meringues can be filled with ice-cream or with whipped cream just before serving them, and two placed together.
These meringues may be dried like the kisses, but take longer time, as they are larger.
If themeringues stick to the paper turn them over, slightly moisten the paper, and it will soon come off.
Cut some strips of paper about 2 inches wide; place this paper on the board, and drop a tablespoonful at a time of the mixture on the paper, taking care to let all the meringues be the same size.
The sweeter the meringues are made, the crisper will they be; but, if there is not sufficient sugar mixed with them, they will most likely be tough.
In dropping it from the spoon, give the mixture the form of an egg, and keep the meringues about 2 inches apart from each other on the paper.
Whisk the whites of the eggs to a stiff froth, and, with a wooden spoon, stir in quickly the pounded sugar; and have some boards thick enough to put in the oven to prevent the bottom of the meringues from acquiring too much colour.
Spread some clean paper on the board, turn the meringues upside down, and put them into the oven to harden and brown on the other side.
Join two of the meringues together, and pile them high in the dish, as shown in the annexed drawing.
Here is the very thin cardboard, shaped like a box, and still showing a little of the cream of the meringues and éclairs which were packed in it in the usual way.
Happily then, some meringuesattracted his attention; and he stood with a cream cake in one hand, and a meringue in the other, taking them alternately, or both together.
The baking-board used for this purpose should be an inch thick, and must have a slip of iron beneath each end to elevate it from the floor of the oven, so that it may not scorch, nor the bottoms of the meringues be baked too hard.
Drop the meringues on it, in heaps all of the same size, and not too close together.
Spread some clean paper on the board, turn the meringues upside down and put them into the oven to harden and brown on the other side.
In dropping it from the spoon, give the mixture the form of an egg and keep the meringues about two inches apart from each other on the paper.
The sweeter the meringues are made the crisper will they be; but if there is not sufficient sugar mixed with them, they will most likely be tough.
Great expedition is necessary in making this sweet dish, as, if the meringues are not put into the oven as soon as the sugar and eggs are mixed, the former melts and the mixture would run on the paper instead of keeping its egg-shape.
Cut some strips of paper about two inches wide; place this paper on the board and drop a tablespoonful at a time of the mixture on the paper, taking care to let all the meringues be the same size.
Join two of the meringues together and pile them high in the dish.
A nice way to flavour custards and meringues for custard puddings is to beat fruit jelly with the whites of the eggs; red raspberry, quince, and pineapple jellies give especially nice flavours.
Papa brought a real pine-apple, and there's meringues and all.
Remove any soft part from center of meringues and return to oven to dry out, after turning off heat.
Use twomeringues for each serving and put together with ice cream or with sweetened whipped cream and crushed raspberries or strawberries.
The oil fritter of the Hebrews and the meringues of our period are wide apart: more than thirty-three centuries separate the two; two thousand years have elapsed since Cato wrote the recipe for his somewhat heavy tart.
But how can I sing after meringues and strawberries, you bad child?
We're rather famous for our meringues here," said Alan gravely.
He learned the story of the sick teacher, the abortive committee meetings, and the futile meringues glaces.
On their way home Rosalie invited her friend to have an eclair with her, for it had grown too cold for meringues glaces.
Did she think they cared a row of pins for the miserable little meringues they ate at Frangipani's?
The consumption of meringues glaces and cups of chocolate remained on about the same level, but enthusiasm for the cause markedly diminished.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "meringues" in a variety of sentences. We hope that you will now be able to make sentences using this word.
