Take the gravy they were stewed in, skim off all fat, thicken well with a liaison of cream and eggs, season with a little pepper and salt, and mix all together.
Cut a rabbit into ten or twelve pieces, put these into a stewpan with a little pepper and salt, pour on as much boiling water as will cover them, and let them simmer for half an hour.
Chop rather finely three hard-boiled eggs, add two tablespoonfuls of fine bread-crumbs, one of grated cheese and a little pepper and salt; mix well and bind with the beaten yolk of two eggs.
Then put into another bag which has been thickly buttered; add four ounces of grated cheese and one ounce of butter, a little pepper and salt.
Boil the perch, and strip them of the bones; half cover them with white wine; put in two or three anchovies, a little pepper and salt, and warm it over the fire.
Then take a pint of oysters, stewed with half a pint of water, one anchovy, a little pepper and salt, a quarter of a pound of butter, and as much sauce as will make your sauce thick.
Afterwards chop it small, season it with a little pepper and salt, and fry it in fresh butter.
Remove the fat; with a sharp knife make deep cuts or incisions all over the meat, and stuff into them a seasoning of finely minced onions, mixed with powdered mace, nutmeg, and a little pepper and salt.
Have ready a quart of mushrooms, stemmed and skinned, and moistened with a pint of water, seasoned with a little pepper and salt, and thickened slightly with a good dredging of flour.
Put into a large stew-pan some pieces of the lean of fresh beef, cut up into small bits, and seasoned with a little pepper and salt.
Choose a small leg of fine young pork; cut a slit in the knuckle with a sharp knife, and fill the space with sage and onion chopped, and a little pepper and salt.
Put them on a greased baking-tin, with the stalks upwards, and put some little bits of butter on each mushroom, with a little pepper and salt.
Place the toast on the dish and put the kidneys on it, and sprinkle over them a little pepper and salt.
Sprinkle over them a little pepper and salt, and cover them with a greased paper.
Rost wilde Ducks putting into their Bellies some Sage and a little Onion (both well shreded) wrought into a lump with butter, adding a little Pepper and Salt.
Season with a little pepper and salt, if required.
Return to the saucepan with a tablespoonful of butter, a teaspoonful of sugar, a little pepper and salt.
Drain well, stir in a good piece of butter, a little pepper and salt, and eat very hot.
Drain well, stir in a tablespoonful of butter, a little pepper and salt, and heap upon a hot dish.
Drain off the water, and add a cup of milk, a tablespoonful of butter, rolled thickly in flour, a little pepper and salt.
Cover closely and simmer till tender, sprinkling over after they are nearly done, with a little pepper and salt.
Mash two pounds of potatoes with milk, and pass through a sieve; add three ounces of butter melted, two ounces of grated Parmesan cheese, and a little pepper and salt.
Scoop out the yolk; mix this with a teaspoonful of chopped truffles, a little pepper and salt, and put it back very neatly into the whites.
Squeeze in a few drops of lemon juice, add a little pepper and salt, unless the consommé was salt enough.
Cut them through the long way, score them, sprinkle a little pepper and salt on them, and run a wire skewer through them to keep them from curling on the gridiron, so that they may be evenly broiled.
It is a pretty general custom, when you take off the shoulder from the ribs, to squeeze a Seville orange over them, and sprinkle them with a little pepper and salt.
Put them all together into a stew-pan with some gravy; thicken it with a little butter rolled in flour; season it with a little pepper and salt, and set it over a gentle fire to simmer for five minutes, frequently shaking them about.
Set the bones in a pan in the oven, with no more water than will cover them, and one glass of port, a little pepper and salt, in order to provide a little rich gravy to add to the pasty when drawn.
Add four ounces of bread crumbs, the yolk and white of an egg, a little pepper and salt; and if approved, a minced apple.
Add a little pepper and salt, some cream, and a bit of butter rubbed in less than half a tea-spoonful of flour.
Season with salt and cayenne and serve immediately.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "little pepper and salt" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
