VI Chop fine two pounds of lean beef, cover with cold water, simmer until tender, cool, skim, and reheat.
Cut six green peppers in small squares, and put in casserole with three ounces of butter, simmer until done, then add one pint of cream sauce, boil for a minute, and add to the tripe.
Simmer until done, then add twelve beaten eggs, one cup of cream, two ounces of sweet butter, and a little salt and pepper.
Simmer until done, then drain off the butter, add one and one-half quarts of consomme, and boil for fifteen minutes.
Simmer until tender; add pepper and butter and serve, or omit the butter and pepper and pour a cream sauce over the onions.
Place on back of stove and allow it to simmer until tender.
Cream an ounce of butter; add half a teaspoonful of flour, and by degrees add the sauce; simmer until thick, and send to table with the artichokes.
Simmer until tender; dissolve a teaspoonful of flour in cold water; add to the dish.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "simmer until" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
