When they are done, lay them on brown paper or a hair sieve, to drain off all fat; then serve on a napkin.
If for clear soups, strain again through a hair sieve, or fold a clean towel in a colander set over an earthen bowl, or any dish large enough to hold the stock.
The preferred seasonings are one tablespoonful of Madeira or sherry, a blade of mace, one small onion, and a little cayenne pepper; strain through a hair sieve; pour a little over the ducks and serve the remainder in a boat.
They are pulverized and mixed in the usual manner, and passed three times through a hair sieve.
Pasteboard is made in the following way: A paste of flour is first prepared with hot water, and passed through a hair sieve, to separate the lumps.
In whatever manner the drying is performed, there is always more or less dust formed, which, to make the grain of one uniform appearance, must be separated by a hair sieve.
Then let it get cold, pass through a hair sieve, and add two eggs, a tablespoonful of grated Parmesan, and very little nutmeg.
Pass the liquor through a hair sieve, and, if necessary, add some stock; reduce and clarify it.
Boil two or three big potatoes, and pass them through a hair sieve, mix in two tablespoonsful of flour, an egg beaten up, and enough milk to form a rather firm paste; stir until it is quite smooth.
The stone must be powdered and sifted through a muslin or hair sieve: mix with it as much soft soap as will bring it to the stiffness of putty: to about half-a-pound of this, add two ozs.
Empty the contents of the frying-pan on a hair sieve, and rub the tomatoes through.
When fried, rub them lightly through a hair sieve.
Rub them quickly through a hair sieve, and put the sauce in a hot tureen.
When tender, strain it from the liquor and rub it through a hair sieve.
Scrape and cut the carrots thin, strain the soup on them, and stew them till soft enough to pulp through a hair sieve or coarse cloth; then boil the pulp with the soup, which should be of the consistency of pea-soup.
Now beat the yolks of the eggs well, mix with the cream (previously boiled), and strain through a hair sieve.
The proportion is three pounds of bran for every twenty-eight pounds of flour, to be boiled for an hour, and then strained through a hair sieve.
Next boil the soup for two or three minutes; rub it through a tammy or hair sieve, with a wooden spoon, and add as much broth as will make it a proper thickness, i.
The potato pulp must be now elutriated upon a fine wire or hair sieve, which is set upon a frame in the mouth of a large vat, while water is made to flow upon it from a spout with many jets.
Scrape and cut the carrots thin, strain the soup on them, and stew them till soft enough to pulp through a hair sieve or coarse cloth; then boil the pulp with the soup, which should be of the consistency of pea soup.
Press the pulpy fruits which are ripe and fresh through a hair sieve, without boiling them.
Then take your skimmer, and put them on the bottom of a hair sieve, so let them drain till they are cold; then take them off, and put them into a basin, and beat them with two or three spoonfuls of Cream and Sugar.
Strain it through a hair sieve or piece of muslin.
Grate some white potatoes into cold water, stir it well, and strain it through a hair sieve.
Rub the whole through a hair sieve in order to avoid having any pips in the sauce.
They can now be strained through a hair sieve, but, still better, they can be squeezed dry in a tamis cloth.
It will be found best to rub the raspberries through a hair sieve, as the addition of the pulp very much improves the flavour of the jelly.
To make apple jam, weigh the apple pulp after the juice has been drawn from it, rub it through a hair sieve, and allow one pound of sugar to one pint of pulp, and the grated rind of a lemon to three pints of pulp.
Put the green kern on to boil in water slightly salted, as it boils down keep adding soup stock from the kettle of soup on the stove, always straining through a hair sieve, until all has been used.
Take the milch and rub it through a hair sieve, the more of them you have the better for the sauce; stir in a spoon of brown sugar and vinegar and pour it over the herring.
Peel and cut the vegetables into slices and boil them in stock until tender, then rub through a hair sieve.
Mix the fruit and a large tablespoonful of raspberry jam with the syrup, and rub it through a hair sieve.
Peel four or five oranges, carefully take out the divisions which put on a hair sieve in a cool place to drain all night.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "hair sieve" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
