Put on in a small saucepan two level cupfuls of light-brown sugar, one-half cupful of water, a level teaspoonful of butter and a tablespoonful of vinegar, and boil without stirring until the candy crackles when dropped in cold water.
To four quarts of ripe currants, add three and one half pounds brown sugar, one pint vinegar and one tablespoon each of cloves and cinnamon.
Add to the mixture a pint of brown sugar and a tablespoon each of currant jelly and thick tomato catsup.
Dressing: One gallon of vinegar, two pounds of brown sugar, one pound mustard, one cup of flour.
Cover with a thin syrup made of brown sugar, add a little spice and a bit of orange- or lemon-peel.
Mix the sage with three ounces of fine salt, two ounces of brown sugar, an ounce of powdered black pepper, and a quarter of an ounce of cayenne.
Then put into the pot, a pint of good cider vinegar, mixed with half a pound of brown sugar, and a pint of the water in which the pork has been boiled, and from which all the fat has been carefully skimmed off.
Squeeze the juice upon a quarter of a pound of brown sugar, and stir that in also.
Brown sugar is made from the cane or beet, but is not refined as much as is granulated sugar.
Take ginger and every sort of spice that is used to meat, and half a pound of brown sugar, a good quantity of saltpetre, and a pound of juniper-berries.
Use two pounds of common salt; one pound of bay salt; one pound of brown sugar; two ounces of saltpetre; two ounces of ground black pepper.
For sixty pounds' weight of pork take three pounds of common salt, half a pound of saltpetre, and half a pound of brown sugar.
Wash them, put them in a deep pan, strew over plenty of white or brown sugar, and pour very little water in the bottom of the pan.
To one gallon of good vinegar add four pounds of brown sugar; boil this for a few minutes, and take off any scum which may rise.
To every gill of vinegar allow two gills of brown sugar.
Two gills of water, Two table spoonsful of brown sugar, Two small tea spoonsful of flour, One ounce of butter, One gill of wine.
Four ounces of blue galls, two ounces of chipped logwood, two of sulphate of iron, one ounce and a half of gum arabac, half an ounce of sulphate of copper, and half an ounce of brown sugar.
Take a lean piece of beef, rub it well with treacle or brown sugar, and let it be turned often.
Cut the leg of beef like a ham; and for fourteen pounds weight, mix a pound of salt, a pound of brown sugar, an ounce of saltpetre, and an ounce of bay salt.
Take two cupfuls of brown sugar, one-half cupful of corn syrup, one-half cupful of milk and a tablespoonful of butter.
Infusion of quassia, one pint; brown sugar, four ounces; ground pepper, two ounces.
Boil one pound of good flour, a quarter of a pound of brown sugar, and a little salt, in two gallons of water, for one hour.
Sweeten with four tablespoons of brown sugar in which you have put one-half teaspoon of ground cinnamon, one tablespoon of molasses and two tablespoons of vinegar.
Mix six ounces of self-raising flour, four of sultanas, four of chopped suet, four of brown sugar, one dessertspoonful of ground cinnamon.
Three breakfastcupfuls of bread-crumbs are mixed with half a pint of gooseberries and quarter of a pound of brown sugar.
Take half a tea-spoonful of freshly ground black pepper, a tea-spoonful of brown sugar, and a tea-spoonful of cream.
To half a pint of beer add a dessert-spoonful of brandy, half a tea-spoonful of brown sugar, a slice of lemon and some nutmeg grated.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "brown sugar" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
