Add One-half cup of sour cream, One and one-half teaspoons of salt, One teaspoon of white pepper, One small glass of grated horseradish.
Put two fresh-grated horseradish roots in saute pan with four ounces of butter.
Then whip in the frothed whites of two eggs, and when stiff, two tablespoonfuls of grated horseradish.
Stir two tablespoonfuls of grated horseradish and a tablespoonful of vinegar into a cup of drawn butter until it is like white cream.
When it thickens, take from the fire and whip in the whisked white of an egg; then two tablespoonfuls of grated horseradish, and the juice of a lemon.
Also a pinch of salt, sugar and pepper added to grated horseradish, then thinned with vinegar, is an excellent accompaniment to cold meat.
WHAT TO SERVE WITH MEATS Roast Beef—Grated Horseradish.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "grated horseradish" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
