Make a quart of rich lemonade, whip the whites of six fresh eggs to a strong froth--mix them well with the lemonade, and freeze it.
Beat the whites of twelve eggs to a strong froth--put half a pound of powdered white sugar on the apples, beat them to a strong froth, then add the beaten eggs.
Beat the whole to a strong froth, then turn it into the centre of the cream.
Take the pudding off the fire, and mix in, first, the yolks of three eggs, then the whites beaten to a strong froth.
When taken from the oven, spread over it a thin layer of apricot jam, and on this the whites of the eggs beaten to a strong froth, with half an ounce of castor sugar.
Whisk the whites of the eggs to a strong froth; then mix all together by adding the yolks and the sugar to the whites.
When half done, take the whites beaten to a strong froth, and put them over the pancakes.
Beat the white of an egg to a strong froth; put in by degrees four ounces of fine sugar, beaten and sifted very fine, with as much gum as will lie on a sixpence.
Beat the butter to a cream; whisk the eggs to a strong froth, add them to the butter, stir in the flour a little at a time, and beat the mixture well.
Take it off the fire; to this add the whites of the eggs, which should be previously beaten to a strong froth; stir all together, and put it into the rice border.
When they are tender, take out the peel, beat them into a pulp, let them cool, and stir them to the whites of the eggs, which should be previously beaten to a strong froth.
When quite cold, garnish the tops of the apples with a bright-coloured marmalade, jelly, or the white of an egg beaten to a strong froth, with a little sifted sugar.
Put in as much new milk from the cow as will make a strong froth, and let it stand an hour.
For tarts and cheesecakes, beat up the white of an egg to a strong froth, and mix it with as much water as will make three quarters of a pound of fine flour into a very stiff paste.
Beat the eggs to a strong froth, and as they are beaten, drop into them the essence of lemon and essence of almonds; stir these to the dry ingredients, mix well, and add the brandy.
When they are tender, take out the peel, beat them to a pulp, let them cool, and stir them to the whites of the eggs, which should be previously beaten to a strong froth.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "strong froth" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
