Maiden Three tablespoonfuls Coleman's mustard; one-fourth cupful salt; piece of horseradish root; fill jar with vinegar.
To one cup tomato catsup add juice of one lemon, two tablespoonfuls grated horseradish thinned with vinegar; a few drops of tabasco sauce and just before serving, a tablespoonful cracked ice.
One cup of mustard seeds and one cup of horseradish root, shaved fine, may be added.
Sieber Spread toast with horseradish butter, lay on strips of tunnyfish and garnish with slices of gherkin.
No, indeed, and some horseradish in a bottle besides.
But those who desire to soften and improve the skin, may use an infusion of horseradish in milk, or the expressed juice of houseleek mixed with cream, which will be useful and inoffensive.
Brown them of a fine colour on a hot salamander over the fire, and then serve up the beef with scraped horseradish laid round it.
Pour the liquor boiling hot over the mangoes four successive days; and on the last day put flour of mustard, and scraped horseradish into the vinegar just as it boils up.
An infusion of horseradish in milk, makes one of the safest and best washes for the skin; or the fresh juice of houseleek, mixed with an equal quantity of new milk or cream.
An ounce of scrapedhorseradish may be added to the above, and a little lemon peel cut thin.
Serve with sippets of fried bread, the roe fried, and a good deal of horseradish and lemon.
In November or December, slice some horseradish the thickness of a shilling, and lay it to dry very gradually in a Dutch oven, for a strong heat would very soon evaporate its flavour.
Garnish with the roes, fried parsley, sippets, horseradish scraped, and lemon: send it as hot as possible to table.
An ounce of scraped horseradish may be added to the above, and a little thin lemon peel.
Serve it up with lemon and horseradish for garnish.
In the beginning of the disorder, the child should be removed to a change of air, and the juice of onions or horseradish applied to the soles of the feet.
One-eighth teaspoon of beef extract, or one-third teaspoon grated horseradish added to the first mixture gives variety to this sauce.
Season with salt and pepper, then fold in one-half tablespoon grated horseradish root.
Serve a slice of rare roast beef with Horseradish Cream Sauce.
With the sirloin, very finely-scraped horseradish is usually served, and a little given, when liked, to each guest.
This vinegar should be made either in October or November, as horseradish is then in its highest perfection.
Horseradish sauce is preferable, however, for serving on the plate, although the scraped horseradish may still be used as a garnish.
Sirloin of beef and horseradish sauce; boiled leg of mutton and caper sauce; vegetables.
Garnish with tufts of horseradish, and send horseradish sauce and Yorkshire pudding to table with it.
Stewed shoulder of veal; roast ribs of beef andhorseradish sauce; vegetables.
Garnish with tufts of scraped horseradish, and send horseradish sauce to table with it.
Grate or scrape the horseradish very fine, and mix it with the other ingredients, which must be all well blended together; serve in a tureen.
Let the horseradish remain in cold water for an hour; wash it well, and with a sharp knife scrape it into very thin shreds, commencing from the thick end of the root.
Horseradish, finely scraped, may be served as a garnish; but horseradish sauce is preferable for eating with the beef.
Have ready cold white wine vinegar, in which whole white pepper, ginger, mace, and slices of horseradish have been boiled.
To serve, turn out on a platter and cut in thin slices and serve with catsup or with cream horseradish sauce.
Boxberry, fever-bush, sweet fern, and horseradish make a good and healthy diet-drink.
Garnish with horseradish and serve with horseradish sauce.
The meat from these may be utilized by serving with horseradishor mustard sauce, or combined with equal amount of fresh meat for meat loaf, scalloped dish, etc.
Serve with tomato sauce, or white sauce, with 2 tablespoons nuts, or 2 teaspoons horseradish added.
It came into my head that it would be ripping good business to use horseradish to adulterate mustard.
The first animal to open up the chorus was the hippopotamus, 'cause we gave him about four quarts of horseradish on account of his mouth, and he swallowed it at one mouthful.
The boy and I played all the forenoon, and when the man started with the ground horseradish for the tent, we went along, and I introduced the man to pa, and pa O.
The sacred cow got her horseradish first, and I could see she was trying to hold it without giving the snap away, till her husband, the bull, got his.
Well, we took a spud and put about a quart of horseradish in each pan, and put the pans in front of each animal, and you ought to have seen them rush for the supposed turnips, like a drove of cattle after salt.
The bull finally got his horseradish down, and he was the most astonished animal I ever saw.
The sets are planted in May, in the rows between crops, and after the crops are removed the horseradish makes its main growth.
Shoots will soon appear above the surface, and when the early crop has been removed from the land, the horseradish should be well cultivated once or twice.
Farmers who have soil that is both rich and deep can find profit in growing horseradish on a large scale, in connection with early peas, beans or sweet corn.
When thoroughly cold, serve, cut in thin slices, with Whipped Cream Horseradish Sauce (for recipe see Page 120).
A cup of hot, stewed and strained tomatoes may be added to the sauce, also one and one-half tablespoons of freshly gratedhorseradish root and one tablespoon of Worcestershire Sauce; all of which improves the flavor.
They are freed from skins and bones and then rolled up and laid in a circle around the dish with small white onions, pink horseradish and olives or girkins.
Pink horseradish is made by pouring a little cochineal over it and mixing well.
Use the same as cold cuts of meat with mustard or horseradish sauce.
Oysters may be served on either the deep or flat shell, on a bed of finely crushed ice with a slice of lemon, Worcestershire sauce, catsup, horseradish or tabasco sauce.
Serve hot with a cream, tomato or brown sauce, or serve cold with a garnish of asparagus and with Hollandaise, mayonnaise or cream horseradish sauce.
Grate sufficient horseradish to make four good sized tablespoonfuls, add this to half pint of salad dressing and serve with cold beef.
When ready to serve cut in thin slices and put on each a teaspoonful of mayonnaise dressing in which a little freshly grated horseradish and whipped cream have been stirred.
Season with a few grains of salt and a dash of paprika, then fold in one half tablespoonful of grated horseradish root.
For six persons mix together three teaspoons each of vinegar, grated horseradish and tomato sauce; six teaspoons of lemon juice and one of Worcestershire sauce.
Add to six tablespoonfuls of grated horseradish the yolk of one egg and half a teaspoonful of salt.
Serve with the gravy or hot tomato sauce, horseradish or mayonaise.
If the horseradish is already in vinegar omit the tablespoonful of vinegar and press dry the horseradish.
Two tablespoonfuls of mayonnaise, four tablespoonfuls of whipped cream and one tablespoonful of horseradish will be the right proportions.
A great deal of carp is eaten, cooked with vinegar to turn it blue, and served with horseradish or wine sauce.
Good gravy or horseradish sauce is served with it, whether it is ox or cow, and for a time you take a slice day after day without complaining.
Place cucumbers and pieces of horseradish in alternate layers in a stone jar, then put salt over them and cover with boiling water.
While they are cooking, prepare thehorseradish sauce.
There was an oldhorseradish bottle on the pantry-shelf which, filled with water, received the dandelion.
If the horseradish be put up in vinegar, omit the tablespoonful of that condiment.
Add the juice of a lemon, unless your horseradish is put up in vinegar.
Stir two tablespoonfuls of gratedhorseradish and a tablespoonful of vinegar into a cup of drawn butter until it is like white cream.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "horseradish" in a variety of sentences. We hope that you will now be able to make sentences using this word. Other words: condiment; pepper; salt; spice; vegetable
