Remove the pan from the fire, season with salt, pepper, grated nutmeg and a little powdered sweet marjoram, add the chopped meat and stir well.
Mix in a quarter of a pound of grated ham, a little chopped parsley, and a small onion chopped very fine, together with a small quantity of grated nutmeg, and the beaten yolks of two eggs.
Cream half a pound of butter; work into it six tablespoonfuls of sugar; beat in one egg, add a wine-glass of wine or brandy, and half a grated nutmeg.
Boil them tender in a little veal broth; then chop and add to them some fresh butter, the liquor, a grated nutmeg, the juice of half a lemon, a little cayenne pepper and salt.
Let it stand till cold, and then put to it two ounces of oiled fresh butter, a little brandy, grated nutmeg, six eggs well beaten, and a gill of syrup of pippins.
Drain the liquor from a sufficient quantity of fine fresh oysters; and season them with blades of mace, grated nutmeg, and a little cayenne.
Lay the oysters on it, and season them with pepper and grated nutmeg.
Beat eggs enough to cover the bread, season with salt and pepper and grated nutmeg, pour over the bread and bake in a moderate oven until the eggs are set.
Season with salt, white pepper, and a bit of grated nutmeg.
Season with salt, paprika, grated nutmeg, and lemon-juice, and make to a paste with melted butter or cream.
A dusting of grated nutmeg, grated cheese or a saltspoonful of chopped onion lightly browned in the butter is an agreeable addition.
Beat together 3 eggs, 3 tablespoonfuls of sugar and 3 cups of sweet milk (and add the juice and grated rind of one lemon, or half a grated nutmeg).
One large tablespoonful of butter, 1 teacup water, 1/2 teacup milk, scant tablespoonful of flour, grated nutmeg to flavor.
Dissolve two tea spoonsful of saleratus in half a tea cup of water, turn it into the cake, together with half a pint of cider, stir in two pounds of flour and a grated nutmeg.
Stir together half a tea cup of butter, two of sugar, turn in a tea cup of milk with a tea spoonful of saleratus dissolved in it, add one half of a grated nutmeg, and flour enough to enable you to roll it out, cut it into small cakes.
Stir together till of a light color, a tea cup of butter, with two of sugar, beat four eggs and put in, together with a grated nutmeg, and a pint of flour.
Set this on the fire and stir constantly till nearly boiling; then add half a tumbler of Madeira wine, brandy, or Jamaica rum, fine sugar to the taste, and a little ground cinnamon or grated nutmeg.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "grated nutmeg" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
