Mix together one pound of flour, and two ounces of sifted sugar; rub into it half a pound of good butter, and make it into a paste not over stiff.
As it boils, stir in half a pound of good butter and a nutmeg grated.
Take twelve large Spanish onions, slice and fry them in good butter.
Then take off the fire and work in two ounces of good butter.
Then add one ounce of good butter, a little chopped parsley, salt and Cayenne pepper.
Then stir in well one ounce of good butter, and pour over the fish.
Then add, little by little, three ounces of good butter.
If you have no good butter, mix a sufficient portion of olive oil to moisten it well.
Nevertheless, good butter is a good thing, and an improvement to all sorts of cookery.
This is a table-spoonful or more of flour mixed to a smooth paste with a little water, and enriched with a tea-spoonful of good butter, or beef-dripping.
The butter should never be washed in water, because it takes away that beautiful aroma so essential in good butter.
Work into quite small crumbs three ounces of good butter, with two pounds of flour; then add three ounces of pounded sugar and two of ginger, in fine powder, and knead them into a stiff paste, with new milk.
Pound some hazel-nuts or filberts and then mix throughly with good butter, mash through a sieve, and use as ordinary butter.
In the making of good butter, no process is more simple or easily accomplished.
Walled trenches being constructed for this purpose, a constant stream of cool running water should pass around the pans containing the milk and cream, which, for the making of good butter, should never be permitted to become sour.
Fat meats, rich, sweet cream, good butter, and other similar articles of food, should comprise a large part of the diet.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "good butter" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
