Insipid flavors of certain vegetables may be due to improper cooking.
Indeed, ingenuity in combining flavors and utilizing "left overs" should form no small part of soup-making.
While ripening, changes take place in the ingredients of cheese which develop characteristic flavors and make the cheese firm.
For nectar and ambrosia are only those fine flavors of every earthly fruit which our coarse palates fail to perceive,--just as we occupy the heaven of the gods without knowing it.
To appreciate the wild and sharp flavors of these October fruits, it is necessary that you be breathing the sharp October or November air.
I make a great account of these fruits, which the farmers do not think it worth the while to gather,--wild flavors of the Muse, vivacious and inspiriting.
Of course no flavors are thrown away; they are intended for the taste that is up to them.
To some of these products, artificial flavors and color are given and the imitation articles are thus placed on the market.
The delicate flavors of fruit and the fragrant principles of spice and other substances, as vanilla, etc.
Such bacteria are responsible for the unpleasant flavors that are found in bad eggs.
The flavors of vegetables are greatly changed during the process of cooking, being increased in some cases and decreased in others.
While strong flavors stimulate the appetite it is unwise to employ them continually, especially where the same group of people is being served day after day.
Too many strong flavors or too many blandflavors are undesirable.
The blending of flavors so as to make food more palatable without being injured is one of the fine arts in cookery.
Note in both cereal and fruit the flavors developed by heat, the cooking being a continuation, as it were, of the ripening process.
Then come peaches, which have one of the most delicious flavors of all fruits, but which tend to set up fermentation and irritation in delicate stomachs, though in the average stomach, when eaten in moderation, they are wholesome and good.
They are all chiefly useful as flavors for the less interesting staple foods, particularly the starches.
The different flavors are not of any practical importance, except in the case of mutton, which some people dislike and therefore can take only occasionally, and in small amounts.
The chief advantages of frying are its marked saving of time, of fuel, and of discomfort to the cook; it also develops the appetizing flavors of the food to a very high degree.
Though the flavors of tea, coffee, and cocoa are so different, they all depend for their effect upon a spicy-tasting substance, called caffein from its having been first separated out of coffee.
All the delicate flavors of our food, such as those of coffee or of roast meat or of freshly baked bread, are really smells.
The canvas back duck requires no spices or flavors to make it perfect, as the meat partakes of the flavor of the food the birds feed upon, which is wild celery, and this delicious flavor is best preserved when roasted quickly with a hot fire.
Celery or parsley should always be used as it flavors the stock very fine for any kind of soup.
Boiled frosting is perhaps one of the most popular foundations with varying flavors of fruit, wine, etc.
The oils and fats are slowly oxidized to aldehydes, ketones, and other chemical compounds (10), which cause the undesirable aromas and flavors characteristic of the rancid condition.
In air-tight containers the nuts do not decay but germination capacity is quickly destroyed and bitter flavors develop quite rapidly.
Physiology has already recognized the first of these varieties, by exhibiting the tongue of those unfortunate men who are badly provided with the means of appreciating flavors and tastes.
Flavors are also modified by their simple, double, or multiple aggregation.
They were completely oblivious of social gourmandise, which unites Athenian elegance, Roman luxury and French delicacy; which arranges wisely, flavors energetically, and judges profoundly.
The number of flavors is infinite, for every soluble body has a peculiar flavor, like none other.
Taste is not so richly endowed as the hearing; the latter can appreciate and compare many sounds at once; the taste on the contrary is simple in its action; that is to say it cannot be sensible to two flavors at once.
In fine, what can we desire in a faculty susceptible of such perfection that the gourmands of Rome were able to distinguish the flavors of fish taken above and below the bridge?
Cookery and its flavors were then highly esteemed by the Athenians, a people fond of all that was new.
He places it in his mouth, and acid and freshflavors induce him to continue.
Stoneware is much more easily kept clean and absorbs objectionable odors and flavors to a smaller extent than wood.
Undesirable flavorsmay be removed by using solutions of potash or soda lye.
As a rule, however, canning is preferable for these products, because food values and naturalflavors are better preserved by that method.
Honey is extensively adulterated with glucose, and sometimes with cane-sugar; thus the natural flavors are impaired and the product cheapened.
They vary widely in composition according to the flavors and amounts of sugar added during their preparation.
Occasionally they are used to such an extent as to mask the natural flavors of foods, and to conceal poor cooking and preparation or poor quality.
Some of the ferment bodies left in flour from the imperfect removal of the dirt adhering to the exterior of the wheat kernels impart characteristic flavors to the bread.
Palatability of a food favorably influences the secretion of the gastric and other digestive fluids, and in this way the naturalflavors of well-prepared foods aid in digestion.
The natural ferments, or enzymes, of flour appear to take a part in bread making, imparting characteristic odors and flavors to the product.
Some foods contain bitter principles which are removed during the cooking, while in others pleasant flavors are developed.
Nature has put into our foods very nice flavors to make us enjoy eating them.
Anise oil is extensively employed for flavoring many beverages both alcoholic and non-spirituous and for disguising the unpleasant flavors of various drugs.
Since many of them have pleasing odors they have been called sweet, and since they have been long used in cookery to add their characteristic flavors to soups, stews, dressings, sauces and salads, they are popularly called culinary.
Were thoseflavors real, or was it association and natural, youthful hunger that enticed us?
No matter in what condition or for what purpose they are to be used theflavors of foliage herbs are invariably best in well-developed leaves and shoots still in full vigor of growth.
As a condiment the leaves were formerly in popular use, especially in the form of sauces; but milder flavors are now more highly esteemed.
With respect to the plant as a whole, these flavors are most abundant and pleasant just before the flowers appear.
However, it still seems to me unnatural to find such delicious flavors and delicate odors connected with objects associated in memory with things insipid, or so disagreeable as toadstools and the rank forest fungi which I abhorred on earth.
Several separate and distinct substances were contained in the queer viands, some portions savoring of wholesome flesh, while others possessed the delicate flavors of various fruits, such as the strawberry and the pineapple.
Thus far, all the products that have appeared on the market are somewhat deficient in aroma and in the more delicate flavors of coffee.
He knows that few food products in his store will more quickly absorb undesirable odors andflavors than coffee; and consequently he is careful to protect his coffee from contamination.
During the course of roasting and subsequent cooling these decomposition products probably interact and polymerize to form aromatic tar-like materials and other complexes which play an important rôle among the delicate flavors of coffee.
To obtain variety in soft custards, chocolate, caramel, maple, and other flavorsmay be used in their preparation in the same way as for baked custards.
The alcoholic extracts of orange, lemon, almond, pistachio, and various other flavors are also valuable in cake making.
Street, and staring with bland inquiry at whatever caught his attention, enjoyed in all its rare flavors the sensation that he was really very hard at work.
It was four o'clock before he had completed his work of rescue; and, overpowered with the flavors of decaying cabbage-leaves, Phillipps felt that he must have a walk to gain an appetite for the evening meal.
He knows by experience what particular fats give the best flavors to certain things, and he knows that vegetables, fish, eggs, pancakes and what not are far better fried in these natural fats.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "flavors" in a variety of sentences. We hope that you will now be able to make sentences using this word.
