Set this on the fire and stir constantly till nearly boiling; then add half a tumbler of Madeira wine, brandy, or Jamaica rum, fine sugar to the taste, and a little ground cinnamon or grated nutmeg.
Grate the yellow rind of three lemons, and squeeze the juice over two pounds of fine sugar.
Then put a good quantity of fine Sugar to it, as five or six spoonfuls, or more, to a pint of Mustard.
And of Sack or Muscadin, take a good third (scarce half) of a pint; and three quarters of a pound of fine Sugar.
Then draw it into bottles, into each of which put a lump of fine Sugar, before you draw the wine into it, and stop them very close, and set them in a cold Cellar.
Then put the mixture into a buttered dish, and cut the six whites and two large spoonfuls of fine sugar to a stiff froth.
Cut the whites of the eggs, and a large spoonful of fine sugar to a stiff froth, drop them on the top with a large spoon, and set the pudding into the oven till the top is brown.
Boil it half an hour, stirring it often; then add the yolks of three eggs beaten with half a coffee cup of fine sugar, and in about a minute take the pail from the kettle, and stir in another half cup of sugar.
Take two pounds of fine sugar and a pint of water; let it boil up and skim it; put in sixteen quarters of Kentish pippins pared and cored, and let them boil fast till they are very clear.
Then take three quarters of their weight in fine sugar, and boil it to a candy; put in the apricots, and stir it a little on the fire; then turn it out into glasses.
Then beat them a quarter of an hour with an ounce of flour, the yolks of three eggs, and four ounces of fine sugar, adding afterward the whites of four eggs whipped to a froth.
To every pint add a pound of fine sugar, with grated orange or lemon peel, and then boil the whole to a jelly.
The following day, mix it with a quart of codlin liquor, made by boiling and straining, and a pound of fine sugar.
Put a tablespoonful of fine sugar on a plate and dip the tops of each as you cut them out.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "fine sugar" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
