Schweizer Soak one tablespoonful of pearl tapioca until soft in enough water to cover it.
Stew them for ten minutes in enough water to cover them.
Boil the meat alone in the water for nearly three hours until it is reduced to shreds; and the macaroni until tender, in enough water to cover it, in a vessel by itself.
Cut a pair of rabbits into eight pieces each, soak in salted water half an hour, and stew until half done in enough water to cover them.
Cut up half a pound of salt pork into dice, and let all boil until tender, using care that there be enough water to cover the birds.
Cook a chicken in enough water to little more than cover it; let it stew gently until the meat drops from the bones, and the broth is reduced to about a pint; season it to taste, with a little salt and pepper.
Put the corn in a saucepan over the fire with just enough water to make it cook without burning; boil about twenty minutes, then add a teacupful of milk or cream, a tablespoonful of cold butter, and season with pepper and salt.
Boil the corn in enough waterto cover it, and add more hot water as it swells.
Soak half a cup of German sago in enough water to cover it entirely for two hours.
Stew for an hour in enough water to cover them; strain, pressing hard.
Leave fully one inch of space at the top when packing corn but enough water may be poured into the jar to fill the can or jar, for when the corn swells the water will be absorbed.
When you blanch pineapples use only enough waterto cover them.
Put tomatoes in double boiler, set on the range, and when scalding hot add the nut butter emulsified in enough water to pour readily, mix together and salt to taste.
When ready to cook, boil in enough water to prevent scorching.
Boil some turnips, carrots, celery, and onions in enough water to make half the amount of stock required.
Chop the onion up fine, and cook the tomatoes and onion in enough water to make 1/2 pint of soup.
Pick and wash the lentils, and boil them in enough water to cover them; when this is absorbed add the tomatoes, and if necessary gradually a little more water to prevent the lentils from burning.
CREAM LEMON FISH Boil the sliced fish until tender, in enough water to cover, to which a lump of butter, half a cupful of vinegar, and salt and pepper have been added.
Add two cupfuls each of white wine and white stock and enough water to cover.
Boil in enough water to cover, adding half a cupful of vinegar, a sliced onion, six or eight whole peppers, a blade of mace, and salt to season.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "enough water" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
