The recipe here given makes a sauce that may be used for any kind of cream soup.
The flavor of corn is excellent in a cream soup, the basis of the soup being milk, butter, and flour.
In meal planning, a housekeeper should see to it that the proper quantity of milk either as a beverage or constituent of such dishes as cream soup, vegetables, and custards is used by each member of the family.
A cream soup should be kept in boiling water, as extra cooking will not harm it.
A cupful of boiled salmon separated from the skin and bone and rubbed through a sieve with a potato masher, mixed with a quart of cream soup, gives you cream of salmon.
Now to make a quart of cream soup: For each quart of soup put in the sauce pan a heaping tablespoonful of butter, a heaping tablespoonful of flour; put them over the fire and stir them until they are quite smooth.
If you are very fortunate and have lots of cream, in place of some of the milk, use cream, and then you will have genuine cream soup.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "cream soup" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
