CREAM SOUPS This is the foundation or sauce for many fish and vegetable cream soups.
Cream soups, custards, scalloped dishes, and shepherd's pie, would be useful for this purpose.
Cream Soups, however, are as concentrated as a potato; they are the most nourishing of all soups.
Gruels should be of the consistency of cream soups.
Soups classed as cream soups consist of a thin white sauce to which is added a vegetable in the form of a purée or cut into small pieces.
In the second class are included those eaten for their nutritive effect, such as cream soups, purées, and bisques.
Considerable variety can be secured in cream soups, for there are scarcely any vegetables that cannot be used in the making of them.
Cream Soups This is the foundation or sauce for many fish and vegetable cream soups.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "cream soups" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
