It was in the month of March, 1805, when the easterly winds prevailed, and vessels were detained in the Chops of the Channel, that I agreed with Bramble that we would return together and halve the pilotage.
The one I took charge of was a West Indiaman, deeply laden with rum and sugar, one of a convoy which were beating about in the Chops of the Channel.
Sez he, "It is called Chops because the stun is chopped off kinder square.
I guess they'll have to quirl down a little when I tell 'em I've walked round the spink and seen old Chops with my own eyes.
Philury had good tender lambchops and baked potatoes and light muffins and a fragrant cup of coffee, and Josiah recovered his usual flow of sperits before we got half through.
And tender broiled chops and chicken, and hot muffins and fragrant coffee has some the effect on the manly breast of love's young dream.
Let's peg away at this till thechops come," cried Mr. Dundyke.
And in the fallacious hope that the chops were coming, did the unconscious couple "peg" away till the driver clacked his long whip, and summoned his passengers to resume their seats in the diligence.
I can feel my bones crunch in their big mouths and see them lick their chops after they have eaten us.
Surely she was the best sauce forchops ever invented.
Refreshment then arrived in the form of chops and strong ale for the ladies, and a basin of beef-tea for the patient; which refection was barely at an end when John Westlock appeared.
So, after agreeing with his sister that in consideration of not having dined, they would venture on the extravagance of chops for supper at nine, he walked out again to narrate these marvellous occurrences to John.
Broiled fish, broiled chicken, broiled ham, broiled steak and chops are always good for breakfast.
The heavy domestic breakfast of steak and mutton-chops in summer is often repellent to a delicate child.
Yes, chops were almost always properly broiled, beer had been flat from the beginning of the world--Lucullus with a dash of Cato.
It would always come to pass that when he had resolved on two mutton chops and half-a-pint of sherry the humble little meal would spread itself into woodcock and champagne.
At the present moment I am considering what economy might effect as to a future bachelor life, and am meditating to begin with a couple of mutton chops and half-a-pint of sherry for my dinner to-day.
Take somechops of the best end of a loin of mutton, or some slices out of the middle part of a leg.
A tea-spoonful or two mixed with the gravy usually sent up for chopsand steaks, or added to thick melted butter, will be found an agreeable addition.
Smear the chops over with egg, strew the seasoning on them, and roll each in buttered paper.
Season somechops with salt and pepper, and a taste of onion.
Season some mutton chops with salt and pepper, reserving the ends of the neck bones to lay over the turnips, which must be cut into small dice, and put on the steaks.
Put some seasoned chops into a dish, and cover it with the rice.
Dip the chops in one at a time, then cover them with bread crumbs, and fry them in hot lard or drippings, till they are of a light brown.
Cut the chops nearly half an inch thick, trim them neatly, and beat them flat.
To do them in the Portuguese way, half fry the chops with sliced shalot or onion, chopped parsley, and two bay leaves.
Roast beef Smothered beef Vegetables with stewed beef Stewed beef Mutton Cause of Strong flavor of Recipes: Boiled leg of mutton Broiled chops Pot roast lamb Roast mutton Stewed mutton Stewed mutton chop Stewed mutton chop No.
The best-flavored and most tenderchops are those from the loins.
Put into the inner dish of a double boiler with just enough hot water to cover; add a minced stalk of celery, a carrot, and a white turnip cut in dice; cover, and cook until the chops are tender.
We were transferred from one Court to another, and our friends sat out a case in the Court advertised to try ours, wondering what on earth 'The Prince of Journalists' and I had to do with 'chops and tomato sauce.
Dip thechops in the mixture, then in the crumbs and place in a well-greased pan and cook the chops in a medium hot oven.
Mutton or Lamb Chops are pan-broiled in the same way.
Eggs were by no means scarce; but steaks and mutton and pork chops were the popular choice, and potatoes and vegetables a customary accompaniment.
When the slovenly Captain bawled out: "Which will you have--chops or steak?
Put eight lamb chops in a saucepan with half an ounce of butter, a little salt and pepper; color them on both sides.
Broil eight venisonchops for about six to seven minutes.
Place your chops on top and moisten them with three quarters of their height of consomme (Art.
Put eight veal chopsin a flat saucepan, moisten them with their height of consomme (Art.
She left him with the newspaper while she prepared dinner--she had four chops to-night and some late vegetables from her own garden.
Wilfrid rode on, and circled back towards the hostelry famous for chopsabout the hour of noon.
I am going to eat unexampled chops at the "Waggoner" in Hilstead,' he replied.
Capital lunch they give you at the inn; the last time I was there they cooked me one of the best chops I ever ate.
In a twinkle, the chops lay neatly piled in heaps on the slab.
With a grunt of satisfaction, Mose handed three pork chops to Lankyshanks, wired his own three to his broiler, stirred up the fire, then began slowly revolving the sputtering chops over the sparkling embers.
Snapping and sputtering, flaring up with a sudden burning of grease, whirled now this way, now that, the pork chops rapidly turned a delicious brown.
The chops were done to a brown finish when Pant suddenly fixed his gaze intently upon the big dipper which hung high in the heavens.
The pork chops won out and he was soon feasting royally.
The pork chops stowed away in Mose's pocket amused him.
Then, while no one was looking, he caused a liberal handful of the chops to disappear into the huge pocket at the back of his coat.
Having dropped his chops on the coals, Lanky followed close behind.
In the Phin family the person who does not hold his plate down runs the risk of losing it to one of the other children or to the dogs, who, with eager eye and reminding paw, gather round the hospitable board, licking their chops hopefully.
His teeth are very industrious in their calling, and his chops like a Bridewell perpetually hatcheling.
He'll make one word of as many joints as the tin-pudding that a juggler pulls out of his throat and chops in again.
If his patron be given to music, he opens his chops and sings, or with a wry neck falls to tuning his instrument; if that fail, he takes the height of his lord with a hawking pole.
The country around Dutch Flat was hilly so Billy and me hunted up some secluded spot where we could eat our chops in peace and quietness.
We built a rousing fire, for wood around there was plentiful, and put the chops upon long sticks which we hung over the fire.
But you could always tell when the old guard had been relieved, by the accelerated chops of the wood-choppers.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "chops" in a variety of sentences. We hope that you will now be able to make sentences using this word. Other words: chaps; chops; gab; jaw; jaws; jowl; lips; mandibles; maw; mouth; mug; mush; muzzle; trap
