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Example sentences for "caramels"

Lexicographically close words:
caracteres; carafe; carafes; carak; caramel; carapace; carapaces; carat; carats; caravan
  1. Just why Betsey wanted to make caramels puzzled mother, until Betsey told her of the delicious caramels Dorothy's uncle sent her for a birthday remembrance and which she had shared with her little friend.

  2. So here are the different caramels that Betsey made, and some of them Betsey agreed were quite as "wonderful" as Dorothy's birthday candy.

  3. He poked the box of caramels at her, and she took it, opened it with a murmured "Oh, my, thank you!

  4. She watched him while he bought the tickets and then a box of caramels from the candy stand inside.

  5. He will destroy this naughty Purple Dragon and we shall be able to eat the caramels ourselves.

  6. It was more accustomed to berries and caramels for dinner than to heads, and the sharp points of the King's crown (which was firmly fastened to the head) pricked the Dragon's stomach and made the creature miserable.

  7. Come out into the garden with me," she said, "and I'll give you some of the most delicious caramels you ever ate.

  8. Now Jinjur lives peacefully on a farm, near here, and raises fields of cream-puffs, chocolate-caramels and macaroons.

  9. His caramels are decidedly better than Huyler's; don't you think so!

  10. If she's not lying on her bed, with a clean pocket-handkerchief to her eyes, I'll give you six caramels in exchange for three peppermint creams!

  11. I've got braces in my mouth so I can't eat caramels at all.

  12. Grandma's box, and caramels of all kinds in Neil's.

  13. I've got a hole in my tooth, and caramels always make it ache.

  14. She insisted also on going very often to the shops to buy caramels or chocolates.

  15. She proceeded to gorge her with caramels and chocolates.

  16. Except for the caramels and soda," laughed Blash.

  17. Then we happened on a candy store and I stopped and looked in the window and said something about the caramels looking nice.

  18. Now I do not mean to imply that chewing-gum and caramels have any social or ethical bearing upon my subject; but they do prove that the old order changes and that the new has been brought in by the immigrant.

  19. In its place were caramels and buttercups very much like those I had left behind me in the United States.

  20. The child was glad when luncheon was over; but before going upstairs she brought her small bag of caramels and offered them to the ladies.

  21. This gave Jewel opportunity to buy beside her caramels one of the lovely yellow chickens, which she designed for a special purpose.

  22. It should be noted that opera caramels and the ordinary potato caramels are as different as fudge and taffy.

  23. The first of the receipts for potato caramels is by all odds the best, but it means much hard work.

  24. This is the kind of potato caramel that is especially good for chocolate coating, although all of the potato caramels can be chocolate coated.

  25. Make the caramels as above and allow them to dry in the open air for several hours and then cover with chocolate.

  26. By using pure maple, maple caramels may be made precisely as vanilla; the flavor of the maple sugar is sufficient without any artificial essence.

  27. Like other caramels the ingredients vary, but the following will answer the purpose:-- 7 lbs.

  28. Caramels have usually been sold wrapped in wax paper.

  29. He found a seat on a corner of Stanley’s bed after the introductions had been performed and helped himself to the caramels that Stanley passed.

  30. In addition to this we had four caramels each and four squares of crystallized ginger.

  31. Dinner consisted of pemmican, biscuits, chocolate éclair, pony meat, plum pudding and crystallized ginger and four caramels each.

  32. Cocoanut caramels are made in the same way, except that 1 oz.

  33. In one house I visited I saw geta, waraji, kimonos, pumpkins, caramels and pencils.

  34. Nuts, fruits, or coconut, or any mixture of these materials, improves plain caramels wonderfully.

  35. To keep caramels from crystallizing after they are boiled, glucose in some form must be used, and the most convenient kind to secure is corn sirup.

  36. However, chocolate caramels need not be boiled so long, as the chocolate helps to harden them.

  37. When chocolate caramels are made, the chocolate should be added just before the cooking is finished.

  38. If the caramels are to be packed or kept for any length of time, it is well to wrap them in waxed paper.

  39. Then, too, caramels will cut more easily and will have less of a sticky consistency if a small piece of paraffin is boiled with the mixture.

  40. The milk used for making caramels should be as rich as possible; in fact, if cream can be used, the candy will be very much better.

  41. The accompanying recipe for plain caramels may be made just as it is given, or to it may be added any flavoring or coloring desired.

  42. Caramels are wrapped in square pieces whose ends are folded in neatly, as in Fig.

  43. For instance, caramels and certain other candies must be wrapped and waxed paper is the most suitable kind for this purpose.

  44. Caramels are included among the popular candies, and they may be made in many varieties.

  45. A pink color and strawberry flavor are very often found in caramels and are considered to be a delicious combination.

  46. Dip the caramels in this and put on a buttered dish.

  47. The caramels must be put in a very cold place to harden.

  48. These caramels are sugary and brittle, and can be made in the hottest weather without trouble.

  49. But she would not reveal who was to be settled, nor how, though Delia pleaded earnestly to be enlightened and even offered to help her make caramels as a bribe.

  50. She sat in her own room with her feet over the register and munched caramels and nursed her grievance all the afternoon.

  51. Try as they might the caramel supply was always running out, for the students found the delicious home-made caramels quite to their taste and they grew daily more popular.

  52. The caramels were a signal success, and when Cecil Ferris eyed one of the delicious brown squares lovingly before popping it into her mouth, then asked reflectively, "Why couldn't we make caramels and sell them to the Overton girls?

  53. With one accord they had besieged Louise Sampson with curious questions as to how she had made the caramels and the cost of the ingredients.

  54. If you ever have a batch of fondant so grainy that you cannot use it, simply cream it up and use it for fudge or caramels in place of sugar as the recipe calls.

  55. Use the recipe for vanilla caramels and, just after you add the last pint of cream, add enough grated chocolate to give it a good chocolate color, and finish the same, adding the vanilla.

  56. These caramels are very fine, especially when coated with chocolate.

  57. When these caramels are set or cold, mark them in perfect squares with a knife and one of the bars, then cut up with a large knife, in a sawing motion.

  58. These caramels should be wrapped in wax paper to prevent sticking together.

  59. Chop the nuts up a little with a knife, which makes them look prettier when the caramels are cut, then add to the batch just before pouring on the slab.

  60. Always make the square with the bars small enough as you will want your candy to fill it up level full in order to have your caramels the correct thickness, which should be about three-fourths of an inch.

  61. In some candies, these walnuts are finer than any other nut, as they give the candy a peculiar flavor, especially in caramels and different taffies.

  62. These caramels may also be made by simply using only two pints of cream or milk and cooking them twice, instead of three pints and cooking them three times, but are not so rich.

  63. The kettle may be scraped lightly, when pouring these caramels out.

  64. If you make these caramels to sell, it would be well to add a piece of non-paraff about the size of an English walnut, when starting to cook.

  65. They offered her caramels and fudge with an air of fervent sympathy.


  66. The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "caramels" in a variety of sentences. We hope that you will now be able to make sentences using this word.