THE allspice berries should be soaked in spirit to soften them, and then holes should be made through them.
Sprinkle over your shad the allspiceand pepper, and cover it with cold vinegar.
Take it out of the water, drain it, bruise your allspice just so as to crack the grains.
If allspice or cloves are used, the grains should be put in whole.
In an old recipe for Spanish sausage seasoning it is made of seven pounds ground white pepper, six ounces ground nutmeg, eight ounces ground pimento or allspice and a sprinkling of bruised garlic.
Pound all in a mortar until it is a fine paste, gradually adding 1/2 teaspoon powdered mace, the same quantity of cayenne, a pinch of allspice and nutmeg.
For every six pounds of fish allow one-fourth cupful each of salt, black pepper, and stick cinnamon, one-eighth cupful of allspice and one teaspoonful of clove.
Sift the flour, the allspice and the ginger together.
Use no sugar, and no allspice in the vinegar as it would tend to darken the onions.
Fergus and Allspice were once more honoured with the weight of their respective mistresses, and the little cortège departed.
Roll them in a mixture of pepper, allspice and vinegar.
Sprinkle a teaspoonful of mixed allspice and cloves over all, pour on cold water to cover them well, put on a tight lid, and stew gently for an hour or more, until the meat is tender.
Allspice has risen--so has the hair on his back--and is looking thunder-claps at Paul.
From oil of cassia, as essence of allspiceor almonds.
Moths may be prevented attacking clothes by putting a few cloves or allspice into the box or closet with them.
The dried unripe berries of the allspice tree, Eugenia pimenta, from the West Indies"--B.
The occasional addition of a few cloves or allspice to the fuel gives a very agreeable flavour to the meat.
It makes a most grateful addition in all cases where allspice is used, in gravies, or to flavour and preserve potted meats.
Wash and season them with pepper and salt, and a small proportion of mace and allspice in the finest powder.
Chop a quantity of pennyroyal, savoury and thyme; add salt and pepper, and allspice finely powdered.
A few drops will give the flavour of allspice to a pint of gravy, or mulled wine.
Having cleaned them nicely, rub every part well with a seasoning of white pepper and salt, mace and allspice in fine powder.
Season with allspice in fine powder, salt, and a few whole cloves.
Chop fine two drams of parsley, one of lemon peel, one of sweet herbs, one of onion, and add half a dram of mace or allspice reduced to a fine powder.
Season with a little salt and allspice in fine powder; then turn them again, and tie the neck and rump with thread.
With the addition of a slice of lemon cut into dice, a little allspice and vinegar, it is made into Dutch sauce.
A few drops of either will be a grateful addition to a pint of gravy, or mulled wine, or in any case where allspice is used.
Chop the head as quick as possible, season it with pepper and salt, and a little mace or allspice berries.
Lay amongst it some slices of mutton fat, that have lain a few hours in a little port wine; sprinkle a little pepper andallspice over it in fine powder, roll and tie it up tight.
You may add allspice beat fine, instead of carraways, if you please.
Add 1/2 teaspoonful each of cloves, allspice and mace.
Two days before you dress it, take allspice and black pepper, ground and pounded fine, a quarter of an ounce each, rub them together and then rub your mutton well with this mixture twice a day.
Tincture ofAllspice Bruised allspice, one ounce and a half; brandy, a pint.
Put into a gallon stewpan 8 cloves, 2 onions, 1 teaspoonful each of allspice and black pepper, and the tails cover with cold water.
Let all this boil to a rich sauce, then take it off the fire; grate a little nutmeg, a pinch of ground allspiceand cloves, cayenne pepper to taste.
Next morning pour all the juice off and put the juice in a kettle and let it get hot, then put in the peaches, nutmeg, cloves, allspice to taste.
Put in spice enough to flavor, cloves, allspice and mace.
Boil sufficient vinegar to cover them, putting cloves and allspice in the vinegar; pour this over them in the jars; continue boiling the vinegar, pouring it off and on the mangoes for three days; then fasten up for use.
Not only in the Carolina Allspice and Cactus (Fig.
The Carolina Allspice and the White Water-Lily exhibit complete gradations not only between sepals and petals, but between petals and stamens.
Davis Put one quart of milk, a good sized stick of cinnamon; six cloves and six whole allspice in a double boiler and scald.
Pickled Peaches= 4 Pounds of Sugar 1 Pint of Vinegar 1 Tablespoonful of Cloves 1 Tablespoonful of Allspice Stick of Cinnamon Boil the ingredients together for ten minutes before putting in the peaches.
Five pounds of grapes, three pounds of granulated sugar, half pint of vinegar, two teaspoonfuls each of cinnamon, allspice and cloves.
Equal parts of ground cinnamon, cloves, allspice and ginger, one-quarter part cayenne pepper, if needed very strong.
Monte Diavolo is the only part of Jamaica where there are wild parrots; it is also the home of the allspice tree, or pimento, as it is called in the island.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "allspice" in a variety of sentences. We hope that you will now be able to make sentences using this word.
