Beat the brains, when perfectly cold, into a paste; season, add the eggs and enough flour to make a good batter, with less than a teaspoonful of butter to prevent toughness.
Cut the remnants, when perfectly cold, into squares or rounds with a cake-cutter, wet in cold water.
Admit the air freely, and, when perfectly dry, pack in a glass jar.
When perfectly set it is brushed over lightly with a little liquid jelly.
When perfectly smooth, add a little salt and cream.
When perfectly cold, dry them lightly with a napkin, and cover each one with Villeroi sauce (see page 280).
When perfectly cold, pick to pieces with a fork, removing every vestige of skin and bone, and shredding very fine.
When perfectly cold, bind a broad tape about it, or a strip of muslin, that it may not fall apart when the stalk is taken out.
When perfectly cold, fill a large jar with it in which you have packed the eggs, small end downward; lay a light saucer upon the top to keep them under water, and keep in a cool place.
When perfectly cold, place in a glass dish, and pour over them a cold custard made of a pint of milk, half a cup of sugar, a teaspoonful of cornstarch, and one egg.
A loaf should nearly double its size after being placed in a pan, before baking; when perfectly risen, the bread feels light when lifted and weighed upon the hand.
In the morning, when perfectly light, pat in a well heated oven, and bake.
When perfectly tender, lift them out and remove any bones or hard parts remaining.
When perfectly clean, take the eyes out, cut off the ears, and remove the brain, which soak for an hour in warm water.
A good apricot, when perfectly ripe, is an excellent fruit.
Let the plate dry; when perfectly dry, moisten the plate with distilled water, and pour over the following solution: Gallic acid 2 gr.
When perfectly dry, and after having been submitted to a gentle heat, one end of these sticks is brought into the termination of the flame of an oxyhydrogen blowpipe, until a portion of the mass is fused into a small globule.
When perfectly dry, tie them up in a bag, and keep them in a cool dry place.
When perfectly light, work in with the hand four beaten eggs, a tea-spoonful of salt, two of cinnamon, a wine glass of brandy or wine.
When perfectly dry, put them in an earthen or tin vessel, having a layer of white paper between each layer.
For hot or cold meats put tomatas, when perfectly ripe, into an earthen jar.
When perfectly dry, brush it over twice with this colour, leaving it to dry between the times, and it will look extremely well.
Next day, when perfectly cold, fill up the bottles with spring water, and close them down.
When bricks are used, they should be covered with a thin coating of plaster, which, when perfectly dry, should be white-washed.
Scrape with a sharp knife, then put it in a vessel of cold water with salt; wash thoroughly, and change the salt water every day for four or five consecutive days; when perfectly white, boil in a very clean vessel of salt water.
When perfectly cold, trim nicely and cut it across the grain.
When perfectly tender, score across; pepper and salt again, cover with beaten egg, then with cracker.
Let this stand for a second rising; when perfectly light, bake in a quick oven fifteen or twenty minutes.
When perfectly cool, add a half pint of strong vinegar, place the oysters in a jar and pour the liquor over them.
Boil also a lean piece of beef, which, when perfectly done, chop fine, flavoring with a very small quantity of onion, besides pepper and salt to the taste.
Dissolve the isinglass in as much warm water as will cover it; when perfectly dissolved, which will require a couple of hours, pour it in with the sugar and juice.
When perfectly soft, pass them through a sieve, and prepare them for pies according to the directions given for apples which have not been dried.
When perfectly dry, the leaves are stripped from the stalks and made into small bundles, tied with one of the leaves.
When perfectly dry, put away the medicinal ones in bundles; pick off the leaves of those that are to be used in cooking, pound and sift them, and keep them in bottles corked tight.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "when perfectly" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
