When done, cut it up before you take it out of the pans, as it cannot be done after it is cold without crumbling the edges.
When done through, take them up on a hot dish, pour hot water into the spider or frying pan, and instantly when it boils up dredge in a little flour; pour it over the meat.
When done enough, the top will be gently swelled all over, and in moving, tremble like jelly; if not done, the middle will look like a thick liquid.
See that it is well skimmed, so that, when done, there will be not a particle of fat or scum on the surface.
The soup, when done, should be as thick as a jelly.
When done, strain it through a sieve into a tureen, or a deep white-ware pan.
When done, strain it through a tureen, the bottom of which is covered with toasted bread, cut into square dice about two inches in size.
When done, strain it through a sieve into a tureen over a quart of young green peas, that have been boiled by themselves.
Bake them, and, when done, let them remain in the oven, without the lid, for about ten minutes.
When done, let it be simmered in an iron boiler as long as any scum arises; then bruise a quarter of a pound of ginger, a quarter of a pound of allspice, two ounces of long pepper, and two ounces of cloves.
When done, remove the paper, and put in a cold place.
When done, slightly cool, remove the cloth, and stand it away until perfectly cold.
When done, turn from the pan, baste with a syrup, made by boiling four tablespoonfuls of sugar with three of water, and add two teaspoonfuls of currant or grape jelly.
When done, place the roll on a platter, surround it with plain boiled macaroni, dot with the carrots and pour over all a nicely seasoned tomato sauce.
When done, place on a platter, with the onions heaped over and around.
When done, dish, pour over the sauce and serve with potatoes or hominy.
When done, lay the crisp fried sage leaves on platter with the pork.
When done, arrange on platter with sliced lemon and chopped parsley.
The way to do this is to fill it lengthwise all through the centre and sew it up; when done prick it with a fork in several places to prevent its bursting while boiling.
When done mix a teaspoon of flour and a little water and add to the veal.
When done blooming, to be cut down close to the pot.
When done flowering, cut the stems down, to favour the development of suckers, and remove them to a cold pit or frame.
When done blooming, they succeed best in a close pit, kept moderately moist and slightly shaded in the middle of the day.
When done blooming, the flower-stems and all straggling growth to be cut in closely, to form compact specimens for another season.
Cut about fifty middling sized French beans into diamonds, and boil them very green in salt and water; when done, drain them upon a sieve; then put ten tablespoonfuls of white sauce (No.
When done add A1/2 cup of milk; spread over above pie instead of universal crust and bake at once, covered most of the time.
When done, sift and keep in close covered can or jar.
When done, set the mold out of the water, let it stand a moment to settle, and invert carefully on to a platter or chop tray.
Rice with Poached Eggs= Steam rice in shallow dish; when done, make depressions for the required number of eggs; break one into each hollow, set dish in steamer for 2 m.
When done, the froth disappears from the surface, the custard is thickened and coats the spoon and sides of the pan, and there is no sign of curdling.
When done wash it clean in hot water and place it on a dish, or else cut it in mouthfuls and put in a tureen with the soup.
When done, remove paper from the timbale, and carefully lift the mould.
After boiling let it continue to braize or simmer for 4 hours, carefully basting it; when done take it up and place in oven to dry on a pan.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "when done" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
