When milk-warm add a teacupful of yeast and pour into glass fruit jars, or large, clear glass bottles, to ferment, being careful not to close them tightly.
When milk-warm, pour it over the meat with a ladle.
When milk-warm, add yeast of the same sort to make it rise.
When milk is digested, it is first clotted by the enzyme in the stomach.
When milk sours, the sugar contained in the milk changes to an acid, and this acid causes the casein to precipitate.
Into what has this substance changed when milk sours?
Hence during warm weather in cities and towns; when you do not know that the cows are healthy or that the milk has been cleanly handled; when milk is kept over twenty-four hours, especially if there is no ice at hand.
This is often useful in acute diarrhea, when milk cannot be given.
When milk, but more especially cream, is heated to 140° F.
When milk is subjected to the action of heat, a number of changes in its physical and chemical properties are to be noted.
When milk is properly handled, the germ content may be greatly reduced.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "when milk" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
