Serve with a custard made of one pint of milk, the yolks of four eggs, four tablespoonfuls of sugar and the grated rind of a lemon; boil.
Butter the pan and line it with ordinary puff paste, then fill it with a custard made as follows: Stir gradually into the beaten yolks of six eggs two tablespoonfuls of flour, a saltspoonful of salt and half a pint of cream.
Lay a crust in your plates; slice apples thin and half fill your plates; pour over them a custard made of four eggs and one quart of milk, sweetened and seasoned to your taste.
The remains of cold plum-pudding, brandy, custard made with 5 eggs to every pint of milk.
Have ready quite ½ pint of custard made by the recipe for Boiled Custard; pour it round, but not over, the apples when they are quite cold, and the dish is ready for table.
Put this pulp at the bottom of a trifle-dish; pour over it a pint of custard made by recipe, and, when cold, cover with whipped cream.
Put this pulp at the bottom of a trifle-dish; pour over it a pint of custard made by recipe No.
Have ready quite 1/2 pint of custard made by recipe No.
When the rice is quite soft, put it into teacups, or small round jars, and let it remain until cold; then turn the rice out on a deep glass dish, pour over a custard made by recipe No.
Pour over a custard made of three eggs beaten with a pint of milk and sweetened to taste.
Serve with a custard made of a pint of milk sweetened to taste, flavored with vanilla, and thickened with the beaten yolks of four eggs.
Stick blanched and split almonds into the cake and pour over a custard made of a cupful of milk and two tablespoonfuls of sugar, thickened with one egg well-beaten.
Serve with a custard made of the yolks of the eggs and a pint of milk seasoned with vanilla.
Over this pour a custard made of a quart of milk, the yolks of eight eggs, sweetened to the taste.
Then stir in a custard made of a quart of milk, four eggs, a small piece of butter, and sugar to taste.
Prepare over night 1 pint of custard madeby using 1 dessertspoonful of Allinson cornflour and 2 oz.
Line a pie-dish with puff paste, prick well with a fork and bake carefully, then fill the case with a custard made as follows.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "custard made" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
