WHEAT FLOUR IN WAR-TIME To use this country's share of the short supply of wheat to the greatest advantage the Food Administration has changed the making of flour to include more of the wheat-kernel.
White flour thus uses less of the wheat for human food than Graham or whole-wheat flour.
She may use 1ΒΌ pounds of the substitutes with the 5 pounds of wheat flour to make about 8 pounds of Victory bread--sufficient to give each member of her family 2 pounds of bread during the week.
Mix with a teaspoonful of wheat flour, arrowroot flour, or Robinson's barley flour with half a pint of cold water.
Then add whole-wheat flour gradually, mixing the mass until it can be kneaded.
Wheat flour, 3 parts; barley meal, 1 part; the mixture is slightly baked, and again ground and sifted.
Wheat flour, from which a portion of the starch has been removed, so as to leave an excess of gluten.
These, which form the subject of a French patent, are said to be formed of the gluten of wheat flour, a substance which is insoluble, although softened, by water.
When cool, add 2 eggs, well beaten, 2 cups of milk, 8 tablespoonfuls of wheat flourand a little salt.
Mix a pint of corn mush with two of wheat flour, a spoonful of butter or lard, two eggs and half a tea-cup of yeast; make it in a batter with water or milk, and bake like buckwheat cakes.
To make the cakes, take a quart of cold mush, mix in it half a pint of wheat flour, and a little butter or lard, make it out in little cakes with your hands, flour them and bake them on a griddle or in a dripping pan.
CORN MEAL IN WHEAT FLOUR Kraemer claims to be able to detect as small amount as 5 per cent of maize in wheat flour, by the following test.
They are, wheat flour, which may be thickly sprinkled over the injured parts with a common kitchen dredger, till a perfect crust is formed--an excellent application.
Rye-bread is as good, if not better, for frying, than bread made of wheat flour; and it is commonly not half so dear.
A considerable part of the starch {754} in wheat flour is converted into grape-sugar by the prolonged action of heat.
Nestle's food contains baked biscuits of wheat flour ground to a powder.
Liebig's food is made of wheat flour, malt flour, and a little bicarbonate of potassium.
There was a little case that affected three hundred cars of wheat flour.
Though Hungary and Austria had then no wheat flour to spare for export, the flour was actually exported through Switzerland into Italy, though that country was then at war with the Dual Monarchy!
At four in the afternoon another cup of substitute coffee or poor tea would be taken by those who could afford it, usually together with cake equal to a half-ounce of wheat flour and a quarter-ounce of sugar.
The gluten of wheat has also been recommended (Taddei); or, what is equally efficacious, wheat flour mixed up with water.
Wheat flour, one quart and one table spoonful, equal one pound.
One pint of Indian meal, One heaping table spoonful of wheat flour, A table spoonful of butter, Four eggs, Salt just to taste, Milk enough to form a batter.
Two tea cupsful of Indian meal, Half a tea-cup of wheat flour, Salt just to taste, Three eggs, Milk enough to form a thick batter.
This gluten is the stuff that makes the paste and dough of wheat flour sticky, so that you can paste things together with it; while that made from corn meal or oatmeal will fall to pieces when you take it up.
Most of the "rye" bread sold in the shops, or served on our tables, is made of wheat flour with a moderate mixture of rye to give the sour taste.
Why is bread made of wheat flour so important as an article of food?
The white of eggs, orwheat flour beaten up with water and milk, are the best antidotes.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "wheat flour" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
