Whatever of it there is in it has been absorbed from the Tenderloin and other sources.
Ah, all the 'easy marks' go up to the Tenderloin now," is the cry of the few remaining Bowery grafters.
The tenderloin awoke earlier than usual that day, for it was Saturday, and the farmers were in town.
IV Kouka visited the tenderloin and learned that Archie had not left town.
The automobile was tearing through the tenderloin with its gaudily-painted saloons and second-hand stores sandwiched between.
His spree had lasted for a week, and the whole tenderloin had seethed with the excitement of his escapades.
Returning to camp that night, we surprised our stomachs by a little frozen musk ox tenderloin and tallow, the greatest delicacy in our possession.
Koo-loo-ting-wah peeked out and saw a bear in the act of taking a choice strip of tenderloin from the meat.
I doubt if your folks will be able to tell the difference between it and a tenderloin steak," the Captain said, chuckling.
In that case, they would keep the meat for dinners the following days and give the visitors a treat by having tenderloin steak (?
If it is not treated in this way, the whole tenderloin is roasted after being rolled, or larded, with salt pork to supply the fat that it lacks.
Since the tenderloin of pork is a very tender piece of meat, it needs no accompaniment to make it a delicious dish, but sometimes a change of preparation is welcomed in order to give variety to the diet.
Whichever way it is cooked, the tenderloin always proves to be an exceptionally tender and delicious cut of beef.
The accompanying directions should therefore be followed when something different from broiled tenderloin is desired.
Porterhouse steak, which is illustrated in Fig 8, contains more tenderloin than any other steak.
Cut the tenderloin into lengthwise slices and brown these slices in melted butter, turning them several times.
A Tenderloin crowd has no use for raids, except as a spectacle.
Most of the cars that are stolen," explained McBirney, "are taken from the automobile district, which embraces also not a small portion of the new Tenderloin and the theatre district.
I see you plan to put the carrots and potato balls around the one pork tenderloin you had Frenched, so it would be enough, and you had a heavy soup with the light meat.
However, the third act of 'Ad Valorem' is laid in the reception room of a Tenderloin resort.
Forbid a playwright to show the interior of a Tenderloin dive and the public will never know the truth about the Underwood bill.
This must be particularly noted, because not commonly practiced, the tenderloin being usually left attached to the roasting pieces, in order to furnish a tidbit for a few.
To serve tenderloin as directed below, the whole piece must be extracted before the hind-quarter of the animal is cut out.
In ordering the saddle request the butcher to cut the ribs off pretty close, as the only part that is of much account is the tenderloin and thick meat that lies along the backbone up to the neck.
Only two years had passed since the police and the reporters of the Tenderloin had ceased calling him "Doc.
His grief was that no one in the Tenderloin would take him seriously; would believe him wicked, wise, predatory.
Just under this tenderloin are some short ribs about three inches long, running up from the point of the ham which are known as the griskin.
For steak, nothing is so nice as tenderloinor porter-house steak.
Get from the butcher a tenderloin or porter-house steak.
But the story of her career in the Tenderloin would prove neither profitable nor attractive.
Place in a small baking pan thin slices of larding pork, over the pork place a layer of chopped onion, carrot, turnip and celery; lay the tenderloin on top.
The fillet is the tenderloin of beef, and is taken from the underside of the sirloin cut.
He decided that it was too big a chance, for there is a secret fraternity among chauffeurs and the denizens of the Tenderloin which is more powerful than any benevolent order ever founded.
Yes, sir, certainly," responded the Tenderloin Dionysius, not without a shade of regret in his cackling voice.
An adept and imaginative writer for an afternoon paper spoke of Brown as a Jekyll and Hyde of the Tenderloin and hinted at other murders by the same hand.
The huge Scotch lawyer of the Tenderloin was proclaimed as something new and startling in the grey mass of the city's population.
The portion of fat you will usually find on meat is about one-third, unless you take the meat from the short loin; that is called the porterhouse, or tenderloin steak.
Inside the slice of tenderloin put any stuffing that you like.
And everything tasted so good; cream of tomato soup, the best stuffed tenderloin with mushroom sauce (I must find out how that is made), and the best sweet potato croquettes!
I'd set you up like a Queen, and between us we could milk the Tenderloin dry.
In fact, if you were to put a choice piece of juicy tenderloin steak before him right now that dog wouldn't touch it.
We'll leave 'em over at the Tenderloin station, where we'll lodge this gentleman for the night.
I glanced at the lights of the Tenderloin police station, just across the street, and thought for an instant of going over and asking for an escort.
Use a roast tenderloinof beef; or broiled fillet of beef steaks.
One-half pound of sliced raw tenderloin of beef, and three lamb kidneys, season with salt and pepper and fry in frying pan with very hot butter.
Put the tenderloin on a platter, and cut one slice for each person, leaving the remainder whole.
Cook the tenderloin as above, but serve with sauce Madere, and garnish with a bouquet of quartered artichokes, glaced onions, and Parisian potatoes.
Take a quarter pound of lean fresh beef tenderloin or sirloin and chop very fine and season with a little salt and pepper.
Put four small broiled tenderloin steaks on a platter, and cover with brown gravy containing olives and sliced canned mushrooms.
Noisettes are cut from the saddle of lamb, free from fat and skin, and in the shape of a small tenderloin steak.
Don't it sound like a Tenderloin tale, though, South American wife and American husband and her getting jealous and up and shooting him?
For steaks, the tenderloin and the piece called the porter-house steak, are the best; rump steaks are seldom tender.
The tenderloin and even the sirloin are sometimes called, or rather known, under the name of fillet, when cooked.
As a tenderloin is very expensive and rather difficult to get, buy a fine piece of ribs, cut the fleshy part of the shape of a tenderloin, and prepare it as directed above; it makes an excellent and sightly dish.
The tenderloin may be improved as well as any other piece.
