Freidenwald and Ruhraeh advise against the use of starches and sugars in most cases of pneumonia.
Glucose, Fructose and Galactose are substances whose monosaccharide molecules contain one sugar radical; hence they cannot be hydrolized to simpler sugars (sugars of lower molecular weight).
This group of carbohydrates is complex in character, built up of many sugar molecules, and upon digestion must be broken down into simple sugars before they can be utilized by the body.
One in which the sugars and starches are eliminated.
So far as their digestibility is concerned, the application of heat (boiling) neither increases nor decreases the utilization of these sugars by the body.
When attacked by the digestive enzymes, these sugars are changed to monosaccharides.
Other sugars are used, however; and of late years malt sugar has been widely employed for this purpose.
Its solution bends the luminous rays in circumpolarisation to the right, whereas grape and fecula sugars bend it to the left.
It is distinguished from the true sugars by its aqueous solution not being susceptible of the vinous fermentation, and not possessing the property of rotary polarisation.
Perrot's method for the determination of sugars by means of normal solutions is as follows:--He prepares a standard solution of copper by dissolving 39.
In the first place it is almost certain, as already pointed out, that the sugars in aqueous solution do exist, although to a very small extent, in this enolic form.
The identity of the products from glucose, mannose, and fructose may be explained by regarding the acid as a derivative of the enolic form common to these three sugars (p.
Precisely similar effects are produced with galactose, which yields an equilibrium mixture containing talose and tagatose, sugars which appear not to be fermentable.
Of the higher sugars raffinose is fermented by juice from bottom yeast, but more slowly than cane sugar or maltose.
A further difference lies in the fact that yeast-juice and zymin respond to phosphate more strongly in presence of fructose than of glucose, whereas yeast ferments both sugars at the same rate (p.
Yeast-juice brings about a slow fermentation of those sugars which are fermented by the yeast from which it is prepared as well as of dextrin, and of starch and glycogen, which are not fermented by living yeast.
This theory, which is quite in harmony with the current ideas as to the mode of decomposition of sugars by alkalis, and is also consistent with Wohl's scheme of reactions, is open to adverse criticism from several points of view.
The Effect of Antiseptics on the Fermentation of Sugars by Yeast-Juice.
While the consumption of sugars in all civilized nations is rapidly increasing, there can be no question that, irrespective of fruits, they are, of all foods, the most frequent causes of digestive disturbances.
Moreover it is true that sugarswhile being burned in the body give off much energy--mainly manifested in muscular power; where then we are taking active physical exercise foods of this kind are peculiarly appropriate.
It has been estimated that starches, sugars and albumins liberate during combustion 4.
Sugars and starches are abundant in fruits and vegetables.
A third class of food-stuffs required by the body is known as the carbohydrates, or sugars and starches.
To the analysis and valuation of sugars and sirups it is most effectively applied, and commercial transactions of great magnitude depend in part upon its testimony.
The isolation of fluorine and the manufacture of diamonds by Moissan, the synthesis of sugars by Fischer, the discovery of soluble forms of silver by Carey Lea--all these achievements and many more must be passed over.
The results thus obtained are given in Tables III and IV under the heading "Reducing sugars as anhydrous maltose.
It has been shown that cold, which tends to physiological dryness, very frequently favors the storage of sugars instead of starches.
These reactions in connection with the proteins are similar to the easy transformation of sugars to starches, and vice versa, under the action of the corresponding carbohydrate-attacking enzymes.
In these, various sugars replace part or all of the glycerol as the alcoholic part of the ester.
Certain bacteria can make use of cellulose as food, and secrete an enzyme, cytase, which aids in the hydrolysis of cellulose to sugars for this purpose.
A study of the configuration formulas for these several sugars shows the explanation for these observed facts.
They bear the same relation to these sugars that starch does to glucose, and are generally supposed to serve as reserve food material, although it is difficult to conceive how the shells, etc.
The name "enzyme" comes from Greek words meaning "in yeast," as the nature and effect of the enzyme involved in the alcoholic fermentation of sugarsby yeast were those which were first recognized and understood.
The significance of the molecular configuration of the hexose sugars in their susceptibility to action by zymase has already been discussed in detail (see page 56).
These harmful substances may be rendered soluble by combination with sugars and so transposed by osmosis to some other part of the plant.
The chief objection to following the advice of the numerous laymen who write eat-and-grow-thin menus is that they advise the elimination of all fats, sugars and starches.
East India sugars are finer for the price, but not so strong, consequently unfit for wines and sweetmeats, but do well for common purposes, if good of their kind.
How are the sugarsacted upon when foods are cooked?
The starches and sugars are more completely digested than any other of the nutrients of vegetables; in some instances they are from 95 to 98 per cent digestible.
When the alcoholic ferments secreted by the yeast plant act upon the invert sugars and produce alcoholic fermentation, carbon dioxid is one of the products formed.
Name the two divisions into which sugars are divided.
In view of the fact that hissugars were still in transit when the market declined, the Syracuse buyer was obliged to sustain this entire loss, in order to meet competition.
Buying of Sugar Futures to protect profits on advance sales to customers While it may not be an established custom, we know numerous instances where jobbers have sold sugars in small quantities for future delivery.
Practically every refiner of cane sugars in the East and West, as well as the Southern refiners, carries large stocks in Chicago, and its favorable location in connection with the beet sugar industry also makes it highly desirable.
The sugar to be of any grade or grades of Raw sugars based on Cuban Centrifugal of 96 degrees average polarization outturn at the price of .
Sugars have fallen in price nearly one-half in ten years, and teas, coffee, and many other articles are proportionately low.
In other words, inferior sugars have a dull look, while goodsugars are bright.
Glucose sugars melt at one hundred and five degrees, C.
This blood is very rich in food materials, and from it the cells of the liver take out sugars to form glycogen.
Once within the villus, the sugars and digested proteins pass through tiny blood vessels into the larger vessels comprising the portal circulation.
Nitrogenous ferments which can effect the hydrolysis of glucosides and give rise to sugars are frequently found in plants, for example, emulsin in almonds, myrosin in mustard, and erythrozym in madder.
The more recent works on the sugars and on plant chemistry[29] mention the occurrence of rhamnose only in the glucoside form, with one possible exception.
These will be the bounties payable out of the Treasury in the present, and in the three succeeding years, provided the importation of sugars shall be the same that it was in 1839; but will it be the same?
Add to all this, it will be well if enterprising dealers shall not impose domestic sugars upon the manufacturers, and thus convert the home crop into an article entitled to drawback.
A few merchants, not of the first order, whose thoughts are engrossed by sugars and cottons, to the utter exclusion of all public; matters that do not bear directly on their private trade, and of all matters of general science or information.
Lately, sugars have been shipped, on English account, for Hamburgh to a great extent, and I believe part of the returns are in German or Prussian woollen-cloths.
Various sugars may at times be found in the urine.
In small quantity, sugars are probably the easiest indiscretion to digest and the least damaging to the organ systems.
All are sugars and all have the similar harmful effects.
Gram for gram, fats contain many more calories than do sugarsor starches.
It takes a special technique to eat raw yeast because in the stomach and intestines the yeast does the job it is supposed to do: convert sugars into alcohol and carbon dioxide gas.
This can be done by fasting or by dietary change, usually by eliminating all fats, sugars and refined starches.
When starches convert best to sugars under the alkaline conditions found in the mouth.
It is possible to take lactase to break down the milk sugars for example; sometimes aids such as hydrochloric acid, pepsin, and pancreatin help.
The dietary management of hypoglycemia requires that not only refined but also unrefinedsugars and starches with a high glycemic index be removed from the diet.
It is possible to fast even a very slim a person for quite a bit longer than a month when their body is receiving easily assimilable vitamins and minerals and small amounts of sugars or other simple carbohydrates.
Two simple sugars united chemically make a double sugar or disaccharid; thus cane sugar or sucrose will yield glucose and fructose, while milk sugar or lactose will yield glucose and galactose, and maltose will yield two portions of glucose.
Starch is not present, the carbohydrate being found in the form of lactose, or milk sugar, a sugar differing somewhat from the sugars found in vegetables and fruit (see Chapter X).
The brig had discharged her cargo, and was lying in Carlisle Bay, waiting for the sugars which were to be shipped for Liverpool.
The condition in which the sugarsand other soluble substances exist in the cane is that of solution in water.
While, for example, Muscovado sugars from the British plantations pay, upon importation, only 6s.
When those high duties were imposed, Great Britain was the sole, and she still continues to be, the principal market, to which the sugars of the British colonies could be exported.
We still have, though not altogether, yet very nearly, the monopoly of the sugars of our West Indian islands.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "sugars" in a variety of sentences. We hope that you will now be able to make sentences using this word.
